Costantini David, Coluzza Carlo, Fanfani Alberto, Dell'Omo Giacomo
Dipartimento di Biologia Animale e dell'Uomo, Università La Sapienza, Viale dell'Università 32, 00185, Rome, Italy.
J Comp Physiol B. 2007 Oct;177(7):723-31. doi: 10.1007/s00360-007-0169-0. Epub 2007 Jun 5.
Carotenoids are considered a limited resource for animals because they are not synthesised by the body. Birds use carotenoids, mainly xanthophylls, for physiological functions, such as anti-oxidant activity, and for colour expression; hence, they need to shunt carotenoids between competitive demands. Recent studies suggest that the anti-oxidant role of xanthophylls might not be as important as previously thought and that at high concentrations they may, in fact, acquire pro-oxidant properties. In this work, we studied the effects of a moderate xanthophyll supplementation (115 mg of carotenoids/kg diet/day; 4 weeks) on serum carotenoids, serum concentration of reactive oxygen metabolites (ROMs), serum anti-oxidant capacity (OXY), the degree of oxidative stress (OS; ROMs/OXY x 1,000), body mass, and skin colour, in rehabilitated captive adult Eurasian kestrels (Falco tinnunculus). The supplementation caused increased levels of serum carotenoids (approximately 90%), ROMs (approximately 82%), OS (approximately 115%) and an immediate loss of body mass (approximately 6.2%), but it did not affect OXY and tarsi skin hue. The red (approximately 16%) and yellow (approximately 15%) colorimetric components were increased after the first week of supplementation and the effect persisted during the rest of the experiment. Two months after the end of supplementation, serum carotenoids, OS and ROMs returned to baseline levels, however the body mass did not. Our findings suggest that, above a certain physiological threshold, carotenoids can cause detrimental effects. This is relevant for the trade-off between expression of sexual signals and the costs of maintaining/producing them.
类胡萝卜素被认为是动物的一种有限资源,因为身体无法合成它们。鸟类将类胡萝卜素(主要是叶黄素)用于生理功能,如抗氧化活性以及颜色呈现;因此,它们需要在相互竞争的需求之间分配类胡萝卜素。最近的研究表明,叶黄素的抗氧化作用可能不像以前认为的那么重要,而且在高浓度下,它们实际上可能具有促氧化特性。在这项研究中,我们研究了适度补充叶黄素(115毫克类胡萝卜素/千克饮食/天;持续4周)对康复后的圈养成年欧亚红隼(Falco tinnunculus)血清类胡萝卜素、活性氧代谢产物(ROMs)血清浓度、血清抗氧化能力(OXY)、氧化应激程度(OS;ROMs/OXY×1000)、体重和皮肤颜色的影响。补充叶黄素导致血清类胡萝卜素水平升高(约90%)、ROMs升高(约82%)、OS升高(约115%)以及体重立即下降(约6.2%),但对OXY和跗跖皮肤色调没有影响。补充后的第一周,红色(约16%)和黄色(约15%)比色成分增加,并且在实验的其余时间里这种效果持续存在。补充结束两个月后,血清类胡萝卜素、OS和ROMs恢复到基线水平,然而体重并未恢复。我们的研究结果表明,超过一定的生理阈值,类胡萝卜素会产生有害影响。这与性信号表达和维持/产生这些信号的成本之间的权衡有关。