Ma Qingguo, Wang Xiaoyi, Dai Shenyi, Shu Liangchao
School of Management, Zhejiang University, Hangzhou, PR China.
Neuroreport. 2007 Jul 2;18(10):1031-4. doi: 10.1097/WNR.0b013e3281667d59.
The aim of this study is to investigate the neural mechanism of extending a brand in a specific product category to other product categories. Facing two sequential stimuli in pairs consisting of beverage brand names (stimulus 1) and product names (stimulus 2) in other categories, 16 participants were asked to indicate the suitability of extending the brand in stimulus 1 to the product category in stimulus 2. These stimulus pairs were divided into four conditions depending on the product category in stimulus 2: beverage, snack, clothing, and household appliance. A negative component, N270, was recorded for each condition on the participants' scalps,whereas the maximum amplitude was observed at the frontal area. Greater N270 amplitude was observed when participants were presented with stronger conflict between the brand product category (stimulus 1) and the extension category (stimulus 2). It suggests that N270 can be evoked not only by a conflict of physical attributes (different shapes of words of brand and product names) but also by that of lexical content. From the marketing perspective, N270 can be potentially used as a reference measure in brand-extension attempts.
本研究旨在探究将特定产品类别的品牌延伸至其他产品类别的神经机制。面对由饮料品牌名称(刺激1)和其他类别产品名称(刺激2)组成的成对连续刺激,16名参与者被要求指出将刺激1中的品牌延伸至刺激2中的产品类别的适宜性。根据刺激2中的产品类别,这些刺激对被分为四种条件:饮料、零食、服装和家用电器。在参与者头皮上针对每种条件记录到一个负成分N270,而最大振幅出现在额叶区域。当参与者面对品牌产品类别(刺激1)和延伸类别(刺激2)之间更强的冲突时,观察到更大的N270振幅。这表明N270不仅可以由物理属性冲突(品牌和产品名称单词的不同形状)诱发,还可以由词汇内容冲突诱发。从营销角度来看,N270有可能被用作品牌延伸尝试中的参考指标。