Lin Chun-che, Yin Mei-chin
Dept. of Internal Medicine, Chung Shan Medical University Hospital, No. 110, Sec. 1, Chien Kuo N. Rd, Taichung, 402, Taiwan, ROC.
Eur J Nutr. 2007 Aug;46(5):293-9. doi: 10.1007/s00394-007-0665-8. Epub 2007 Jun 14.
This study examined the status of oxidative stress and B vitamins in hepatocellular carcinoma (HCC) patients in different tumor-node-metastasis stages. Patients were divided into two groups as I + II (n = 21) and III + IV (n = 19).
Plasma levels of lipid oxidation, alpha-tocopherol, beta-carotene, vitamin C, glutathione and the activity of antioxidant enzymes (glutathione peroxidase, superoxide dismutase, catalase, and xanthine oxidase) were determined for evaluating oxidative status. Blood B vitamins (B(1), B(2), B(6), B(12), and folate) and serum ghrelin were analyzed, and the relationship between serum ghrelin and vitamins B(2) (or B(6)) was evaluated.
HCC patients at III + IV stage showed significantly lower ghrelin, higher cholesterol, triglyceride, and uric acid than patients at I + II stage and healthy subjects (P < 0.05). Plasma lipid oxidation level in HCC patients was significantly greater than healthy subjects (P < 0.05). The activity of glutathione peroxidase, superoxide dismutase or catalase was significantly decreased, but xanthine oxidase activity was significantly elevated in HCC patients (P < 0.05). Plasma level of glutathione and vitamin C, not alpha-tocopherol and beta-carotene, in HCC patients was significantly lower (P < 0.05). Vitamins B(2) and B(6) levels in red blood cells from these HCC patients were significantly lower (P < 0.05).
This study provided novel clinical findings regarding the status of oxidative stress and B vitamins in HCC patients. Plasma glutathione level may be a proper biomarker for evaluating oxidative status for HCC patients. Our data indicate that HCC patients might need B vitamins supplementation. The increased serum level of triglyceride and cholesterol might be a consequence of an impaired hepatic fat metabolism, and might be improved by a lower fat administration to these patients.
本研究调查了不同肿瘤-淋巴结-转移分期的肝细胞癌(HCC)患者的氧化应激状态和B族维生素情况。患者被分为I + II期组(n = 21)和III + IV期组(n = 19)。
测定血浆脂质氧化水平、α-生育酚、β-胡萝卜素、维生素C、谷胱甘肽以及抗氧化酶(谷胱甘肽过氧化物酶、超氧化物歧化酶、过氧化氢酶和黄嘌呤氧化酶)的活性,以评估氧化状态。分析血液中的B族维生素(B1、B2、B6、B12和叶酸)以及血清胃饥饿素,并评估血清胃饥饿素与维生素B2(或B6)之间的关系。
III + IV期的HCC患者与I + II期患者及健康受试者相比,胃饥饿素水平显著降低,胆固醇、甘油三酯和尿酸水平更高(P < 0.05)。HCC患者的血浆脂质氧化水平显著高于健康受试者(P < 0.05)。HCC患者的谷胱甘肽过氧化物酶、超氧化物歧化酶或过氧化氢酶活性显著降低,但黄嘌呤氧化酶活性显著升高(P < 0.05)。HCC患者血浆中的谷胱甘肽和维生素C水平显著降低,而α-生育酚和β-胡萝卜素水平未降低(P < 0.05)。这些HCC患者红细胞中的维生素B2和B6水平显著降低(P < 0.05)。
本研究提供了关于HCC患者氧化应激状态和B族维生素情况的新临床发现。血浆谷胱甘肽水平可能是评估HCC患者氧化状态的合适生物标志物。我们的数据表明,HCC患者可能需要补充B族维生素。血清甘油三酯和胆固醇水平升高可能是肝脏脂肪代谢受损的结果,减少这些患者的脂肪摄入可能会改善这种情况。