Epand Raquel F, Savage Paul B, Epand Richard M
Department of Biochemistry and Biomedical Sciences, McMaster University, 1200 Main Street West, Hamilton, Ontario, Canada L8N 3Z5.
Biochim Biophys Acta. 2007 Oct;1768(10):2500-9. doi: 10.1016/j.bbamem.2007.05.023. Epub 2007 Jun 2.
Ceragenins are cationic bile salt derivatives having antimicrobial activity. The interactions of several ceragenins with phospholipid bilayers were tested in different systems. The ceragenins are capable of forming specific associations with several phospholipid species that may be involved with their antimicrobial action. Their antimicrobial activity is lower in bacteria that have a high content of phosphatidylethanolamine. Gram negative bacteria with a high content of phosphatidylethanolamine exhibit sensitivity to different ceragenins that corresponds to the extent of interaction of these compounds with phospholipids, including the ability of different ceragenins to induce leakage of aqueous contents from phosphatidylethanolamine-rich liposomes. A second class of bacteria having cell membranes composed largely of anionic lipids and having a low content of phosphatidylethanolamine are very sensitive to the action of the ceragenins but they exhibit similar minimal inhibitory concentrations with most of the ceragenins and for different strains of bacteria. Although Gram negative bacteria generally have a high content of phosphatidylethanolamine, there are a few exceptions. In addition, a mutant strain of Escherichia coli has been made that is essentially devoid of phophatidylethanolamine, although 80% of the lipid of the wild-type strain is phosphatidylethanolamine. Furthermore, certain Gram positive bacteria are also exceptions in that they can have a high content of phosphatidylethanolamine. We find that the antimicrobial action of the ceragenins correlates better with the content of phosphatidylethanolamine in the bacterial membrane than whether or not the bacteria has an outer membrane. Thus, the bacterial lipid composition can be an important factor in determining the sensitivity of bacteria to antimicrobial agents.
杀菌肽是具有抗菌活性的阳离子胆汁盐衍生物。在不同体系中测试了几种杀菌肽与磷脂双层的相互作用。杀菌肽能够与几种磷脂形成特定的结合,这可能与其抗菌作用有关。在磷脂酰乙醇胺含量高的细菌中,它们的抗菌活性较低。磷脂酰乙醇胺含量高的革兰氏阴性菌对不同杀菌肽的敏感性与这些化合物与磷脂的相互作用程度相对应,包括不同杀菌肽诱导富含磷脂酰乙醇胺的脂质体中水性内容物泄漏的能力。第二类细菌的细胞膜主要由阴离子脂质组成,磷脂酰乙醇胺含量低,对杀菌肽的作用非常敏感,但它们对大多数杀菌肽以及不同菌株的细菌表现出相似的最小抑菌浓度。虽然革兰氏阴性菌通常磷脂酰乙醇胺含量高,但也有一些例外。此外,已构建出一种大肠杆菌突变株,其基本上不含磷脂酰乙醇胺,尽管野生型菌株80%的脂质是磷脂酰乙醇胺。此外,某些革兰氏阳性菌也是例外,因为它们可能含有高含量的磷脂酰乙醇胺。我们发现,杀菌肽的抗菌作用与细菌膜中磷脂酰乙醇胺的含量比与细菌是否有外膜的相关性更好。因此,细菌的脂质组成可能是决定细菌对抗菌剂敏感性的一个重要因素。