Stimpson Jim P, Urrutia-Rojas Ximena
Department of Social and Behavioural Sciences, University of North Texas Health Science Center, Fort Worth, TX 76107-2699, USA.
J Am Diet Assoc. 2007 Jul;107(7):1218-23. doi: 10.1016/j.jada.2007.04.008.
This study examined the association of acculturation in the United States and serum carotenoid levels. The design was a cross-sectional, nationally representative survey of 16,539 participants, 17 years of age and older, from the Third National Health and Nutrition Examination Survey (NHANES III). The main outcome measures were serum levels of alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein/zeaxanthin, lycopene, and total carotenoids. Multivariate linear regression was used to model the association of serum carotenoids and country of birth, language of interview, and years in the United States. Adjustments were made for age, sex, years of education, race/ethnicity, body mass index, alcohol use, physical activity, serum cotinine, serum cholesterol, and vitamin/mineral usage. Individuals born in the United States who speak English had the lowest levels of carotenoids, and individuals born in Mexico had the highest levels of carotenoids, with the exception of lycopene. Years of residence in the United States was associated with lower alpha-carotene (4.18 vs 1.51), beta-carotene (20.21 vs 14.87), beta-cryptoxanthin (12.51 vs 8.95), lutein/zeaxanthin (25.15 vs 18.03), and total carotenoids (88.79 vs 75.44). Years residence in the United States was positively associated with higher lycopene levels (26.69 vs 32.03). Acculturation in the United States was associated with lower fruit and vegetable intake, as measured by serum carotenoid levels.
本研究探讨了在美国的文化适应与血清类胡萝卜素水平之间的关联。该研究采用横断面设计,对来自第三次全国健康与营养检查调查(NHANES III)的16539名17岁及以上参与者进行了具有全国代表性的调查。主要观察指标为血清中α-胡萝卜素、β-胡萝卜素、β-隐黄质、叶黄素/玉米黄质、番茄红素和总类胡萝卜素的水平。采用多元线性回归模型分析血清类胡萝卜素与出生国家、访谈语言以及在美国居住年限之间的关联。对年龄、性别、受教育年限、种族/民族、体重指数、饮酒情况、身体活动、血清可替宁、血清胆固醇以及维生素/矿物质使用情况进行了调整。在美国出生且说英语的个体类胡萝卜素水平最低,而出生在墨西哥的个体类胡萝卜素水平最高,但番茄红素除外。在美国居住的年限与较低的α-胡萝卜素(4.18对1.51)、β-胡萝卜素(20.21对14.87)、β-隐黄质(12.51对8.95)、叶黄素/玉米黄质(25.15对18.03)和总类胡萝卜素(88.79对75.44)水平相关。在美国居住的年限与较高的番茄红素水平呈正相关(26.69对32.03)。通过血清类胡萝卜素水平衡量,在美国的文化适应与较低的水果和蔬菜摄入量相关。