Department of Chemical and Biological Engineering, Tufts University, Medford, MA, 02155, U.S.A.
Biotechnol J. 2019 Jan;14(1):e1800364. doi: 10.1002/biot.201800364. Epub 2018 Sep 19.
Extending the host substrate range of industrially relevant microbes, such as Saccharomyces cerevisiae, has been a highly-active area of research since the conception of metabolic engineering. Yet, rational strategies that enable non-native substrate utilization in this yeast without the need for combinatorial and/or evolutionary techniques are underdeveloped. Herein, this review focuses on pentose metabolism in S. cerevisiae as a case study to highlight the challenges in this field. In the last three decades, work has focused on expressing exogenous pentose metabolizing enzymes as well as endogenous enzymes for effective pentose assimilation, growth, and biofuel production. The engineering strategies that are employed for pentose assimilation in this yeast are reviewed, and compared with metabolism and regulation of native sugar, galactose. In the case of galactose metabolism, multiple signals regulate and aid growth in the presence of the sugar. However, for pentoses that are non-native, it is unclear if similar growth and regulatory signals are activated. Such a comparative analysis aids in identifying missing links in xylose and arabinose utilization. While research on pentose metabolism have mostly concentrated on pathway level optimization, recent transcriptomics analyses highlight the need to consider more global regulatory, structural, and signaling components.
自代谢工程概念提出以来,扩展工业相关微生物(如酿酒酵母)的宿主基质范围一直是一个非常活跃的研究领域。然而,在不需要组合和/或进化技术的情况下,使该酵母能够利用非天然基质的合理策略尚未得到充分发展。本文以酿酒酵母的戊糖代谢为例,重点介绍了该领域的挑战。在过去的三十年中,人们致力于表达外源戊糖代谢酶以及内源酶,以实现有效戊糖同化、生长和生物燃料生产。本文综述了该酵母中用于戊糖同化的工程策略,并与天然糖(半乳糖)的代谢和调控进行了比较。在半乳糖代谢的情况下,多种信号在糖存在的情况下调节和促进生长。然而,对于非天然的戊糖,尚不清楚是否激活了类似的生长和调节信号。这种比较分析有助于确定木糖和阿拉伯糖利用中缺失的环节。虽然戊糖代谢的研究主要集中在途径水平的优化上,但最近的转录组学分析强调需要考虑更多的全局调控、结构和信号成分。