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围手术期使用免疫增强型肠内营养制剂对食管癌切除术患者代谢及免疫状态影响的随机临床试验

Randomized clinical trial of the effects of perioperative use of immune-enhancing enteral formula on metabolic and immunological status in patients undergoing esophagectomy.

作者信息

Sakurai Yoichi, Masui Toshihiko, Yoshida Ikuo, Tonomura Shuhei, Shoji Mitsutaka, Nakamura Yasuko, Isogaki Jun, Uyama Ichiro, Komori Yoshiyuki, Ochiai Masahiro

机构信息

Department of Surgery, Fujita Health University School of Medicine, 1-98 Dengakugakubo Kutsukake-cho, Toyoake Aichi 470-1192, Japan.

出版信息

World J Surg. 2007 Nov;31(11):2150-7; discussion 2158-9. doi: 10.1007/s00268-007-9170-8.

Abstract

BACKGROUND

Although perioperative immune-enhancing enteral formula (IEEF) is effective to decrease the rate of infectious complications, it is not clear whether perioperative use of IEEF decreases the incidence of postoperative complications and improves clinical outcome in patients who have undergone esophagectomy. A prospective randomized clinical trial was performed to examine the effects of perioperative IEEF on nutritional and immunological status in patients with esophageal carcinoma who have been treated with esophagectomy.

METHODS

A total of 30 patients were randomly assigned to two groups, each receiving 3 days of preoperative and postoperative enteral nutrition through jejunostomy started within 24 h after operation, either with immune-enhancing enteral formula (group IEEF, n = 16) or with regular polymeric enteral formula (group C, n = 14). Preoperative and postoperative nutritional and immunological parameters and clinical outcome were examined.

RESULTS

A significant increase in the serum concentration of ornithine was noted in group IEEF and it peaked at 5 days after surgery. The equivalent values were significantly lower in group C. There was no difference in serum dochosahexaic acid between the two groups. The n-3/n-6 fatty acid ratio in group IEEF was significantly higher than in group C at 7 days after surgery. Peripheral percent lymphocyte fraction and total lymphocyte count in group IEEF were both significantly higher than those in group C. While T cell fraction of peripheral lymphocytes in group IEEF at 3 days after surgery, B cell fraction in group IEEF at 5 and 7 days after surgery was significantly higher than those in group C, suggesting that perioperative IEEF caused a shift towards B cell proliferation.

CONCLUSIONS

Perioperative use of IEEF caused a significant increase in the total lymphocyte count at 3 and 5 days after operation and caused a shift toward B cell proliferation, which may possibly be beneficial to decrease the incidence of postoperative infectious complications.

摘要

背景

尽管围手术期免疫增强型肠内营养制剂(IEEF)可有效降低感染性并发症的发生率,但围手术期使用IEEF是否能降低接受食管切除术患者的术后并发症发生率并改善临床结局尚不清楚。我们进行了一项前瞻性随机临床试验,以研究围手术期IEEF对接受食管切除术的食管癌患者营养和免疫状态的影响。

方法

总共30例患者被随机分为两组,每组均在术后24小时内通过空肠造口术接受3天的术前和术后肠内营养,一组使用免疫增强型肠内营养制剂(IEEF组,n = 16),另一组使用常规聚合型肠内营养制剂(C组,n = 14)。检测术前和术后的营养、免疫参数及临床结局。

结果

IEEF组血清鸟氨酸浓度显著升高,并在术后5天达到峰值。C组的相应值显著较低。两组间血清二十二碳六烯酸无差异。术后7天,IEEF组的n-3/n-6脂肪酸比值显著高于C组。IEEF组的外周淋巴细胞百分比和总淋巴细胞计数均显著高于C组。IEEF组术后3天外周淋巴细胞的T细胞比例、术后5天和7天的B细胞比例均显著高于C组,提示围手术期IEEF导致向B细胞增殖的转变。

结论

围手术期使用IEEF导致术后3天和5天总淋巴细胞计数显著增加,并导致向B细胞增殖的转变,这可能有利于降低术后感染性并发症的发生率。

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