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术前肠内免疫营养治疗新辅助放化疗食管癌患者的效果:一项多中心随机对照试验方案(POINT 试验,术前免疫营养治疗)。

Effects of pre-operative enteral immunonutrition for esophageal cancer patients treated with neoadjuvant chemoradiotherapy: protocol for a multicenter randomized controlled trial (point trial, pre-operative immunonutrition therapy).

机构信息

Department of Thoracic Surgery, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, 197 Ruijin Er Road, Shanghai, 200025, China.

Department of Clinical Nutrition, Ruijn Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200025, China.

出版信息

BMC Cancer. 2022 Jun 13;22(1):650. doi: 10.1186/s12885-022-09721-y.

Abstract

BACKGROUND

Neoadjuvant chemoradiation followed by esophagectomy has been established as the first-line treatment for locally advanced esophageal cancer. Postoperative enteral nutrition has been widely used to improve perioperative outcomes. However, whether to implement preoperative nutritional intervention during neoadjuvant therapy is yet to be verified by prospective studies.

METHODS

POINT trial is a multicenter, open-labeled, randomized controlled trial. A total of 244 patients with surgically resectable esophageal cancer are randomly assigned to nutritional therapy group (arm A) or control group (arm B) with a 2:1 ratio. Both groups receive neoadjuvant chemotherapy with concurrent radiotherapy based on the CROSS regimen followed by minimally invasive esophagectomy. The primary endpoint is the rate of nutrition and immune-related complications after surgery. Secondary endpoints include completion rate of neoadjuvant chemoradiation and related adverse events, rate of pathological complete response, perioperative outcomes, nutritional status, overall survival, progression-free survival and quality of life.

DISCUSSION

This trial aims to verify whether immunonutrition during neoadjuvant chemoradiation can reduce the rate of complications and improve perioperative outcomes. Frequent communication and monitoring are essential for a multicenter investigator-initiated trial.

TRIAL REGISTRATION

ClinicalTrials.gov: NCT04513418. The trial was prospectively registered on 14 August 2020, https://www.

CLINICALTRIALS

gov/ct2/show/NCT04513418 .

摘要

背景

新辅助放化疗后行食管切除术已被确立为局部晚期食管癌的一线治疗方法。术后肠内营养已广泛用于改善围手术期结局。然而,新辅助治疗期间是否实施术前营养干预仍需前瞻性研究来验证。

方法

POINT 试验是一项多中心、开放标签、随机对照试验。共 244 例可手术切除的食管癌患者以 2:1 的比例随机分配至营养治疗组(A 组)或对照组(B 组)。两组均接受基于 CROSS 方案的新辅助化疗联合放疗,随后行微创食管切除术。主要终点是术后营养和免疫相关并发症的发生率。次要终点包括新辅助放化疗的完成率及相关不良事件、病理完全缓解率、围手术期结局、营养状况、总生存、无进展生存和生活质量。

讨论

本试验旨在验证新辅助放化疗期间免疫营养是否能降低并发症发生率并改善围手术期结局。多中心研究者发起的试验需要频繁的沟通和监测。

试验注册

ClinicalTrials.gov:NCT04513418。该试验于 2020 年 8 月 14 日前瞻性注册,网址为 https://www.clinicaltrials.gov/ct2/show/NCT04513418。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f4e/9190085/bf9079a538e4/12885_2022_9721_Fig1_HTML.jpg

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