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肉豆蔻中木脂素的分离及其对多种植物病原真菌的抗真菌活性

Isolation and antifungal activity of lignans from Myristica fragrans against various plant pathogenic fungi.

作者信息

Cho Jun Young, Choi Gyung Ja, Son Seung Wan, Jang Kyoung Soo, Lim He Kyoung, Lee Sun Og, Sung Nack Do, Cho Kwang Yun, Kim Jin-Cheol

机构信息

Bio-Control Research Team, Korea Research Institute of Chemical Technology, Yusong PO Box 107, Taejon 305-600, Republic of Korea.

出版信息

Pest Manag Sci. 2007 Sep;63(9):935-40. doi: 10.1002/ps.1420.

Abstract

BACKGROUND

In a search for plant extracts with potent in vivo antifungal activity against various plant diseases, we found that treatment with a methanol extract of Myristica fragrans Houttyn (nutmeg) seeds reduced the development of various plant diseases. The objectives of the present study were to isolate and determine antifungal substances from My. fragrans and to evaluate their antifungal activities.

RESULTS

Three antifungal lignans were isolated from the methanol extract of My. fragrans seeds and identified as erythro-austrobailignan-6 (EA6), meso-dihydroguaiaretic acid (MDA) and nectandrin-B (NB). In vitro antimicrobial activity of the three lignans varied according to compound and target species. Alternaria alternata, Colletotrichum coccodes, C. gloeosporioides, Magnaporthe grisea, Agrobacterium tumefaciens, Acidovorax konjaci and Burkholderia glumae were relatively sensitive to the three lignans. In vivo, all three compounds effectively suppressed the development of rice blast and wheat leaf rust. In addition, EA6 and NB were highly active against the development of barley powdery mildew and tomato late blight, respectively. Both MDA and NB also moderately inhibited the development of rice sheath blight.

CONCLUSION

This is the first study to demonstrate the in vitro and in vivo antifungal activities of the three lignans from My. fragrans against plant pathogenic fungi.

摘要

背景

在寻找对多种植物病害具有强大体内抗真菌活性的植物提取物时,我们发现用肉豆蔻种子的甲醇提取物处理可减少多种植物病害的发生。本研究的目的是从肉豆蔻中分离并确定抗真菌物质,并评估它们的抗真菌活性。

结果

从肉豆蔻种子的甲醇提取物中分离出三种抗真菌木脂素,分别鉴定为赤式-澳白藜芦木脂素-6(EA6)、内消旋-二氢愈创木酸(MDA)和南烛木脂素-B(NB)。这三种木脂素的体外抗菌活性因化合物和目标物种而异。链格孢、球座炭疽菌、胶孢炭疽菌、稻瘟病菌、根癌土壤杆菌、魔芋食酸菌和颖枯伯克霍尔德菌对这三种木脂素相对敏感。在体内,这三种化合物均有效抑制稻瘟病和小麦叶锈病的发生。此外,EA6和NB分别对大麦白粉病和番茄晚疫病的发生具有高活性。MDA和NB也适度抑制水稻纹枯病的发生。

结论

这是首次证明肉豆蔻中三种木脂素对植物病原真菌具有体外和体内抗真菌活性的研究。

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