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麦卢卡蜂蜜的一种5.8千道尔顿的成分通过Toll样受体4(TLR4)刺激免疫细胞。

A 5.8-kDa component of manuka honey stimulates immune cells via TLR4.

作者信息

Tonks A J, Dudley E, Porter N G, Parton J, Brazier J, Smith E L, Tonks A

机构信息

Department of Medical Microbiology, School of Medicine, Cardiff University, Heath Park, Cardiff, UK.

出版信息

J Leukoc Biol. 2007 Nov;82(5):1147-55. doi: 10.1189/jlb.1106683. Epub 2007 Aug 3.

Abstract

Honey is used as a therapy to aid wound healing. Previous data indicate that honey can stimulate cytokine production from human monocytes. The present study further examines this phenomenon in manuka honey. As inflammatory cytokine production in innate immune cells is classically mediated by pattern recognition receptors in response to microorganisms, bacterial contamination of honey and the effect of blocking TLR2 and -4 on stimulatory activity were assessed. No vegetative bacteria were isolated from honey; however, bacterial spores were cultured from one-third of samples, and low levels of LPS were detected. Blocking TLR4 but not TLR2 inhibited honey-stimulated cytokine production significantly. Cytokine production did not correlate with LPS levels in honey and was not inhibited by polymyxin B. Further, the activity was reduced significantly following heat treatment, indicating that component(s) other than LPS are responsible for the stimulatory activity of manuka honey. To identify the component responsible for inducing cytokine production, honey was separated by molecular weight using microcon centrifugal filtration and fractions assessed for stimulatory activity. The active fraction was analyzed by MALDI-TOF mass spectroscopy, which demonstrated the presence of a number of components of varying molecular weights. Additional fractionation using miniaturized, reverse-phase solid-phase extraction resulted in the isolation of a 5.8-kDa component, which stimulated production of TNF-alpha via TLR4. These findings reveal mechanisms and components involved in honey stimulation of cytokine induction and could potentially lead to the development of novel therapeutics to improve wound healing for patients with acute and chronic wounds.

摘要

蜂蜜被用作一种辅助伤口愈合的疗法。先前的数据表明,蜂蜜可刺激人单核细胞产生细胞因子。本研究进一步探究了麦卢卡蜂蜜中的这一现象。由于固有免疫细胞中炎性细胞因子的产生通常是由模式识别受体响应微生物介导的,因此评估了蜂蜜的细菌污染情况以及阻断TLR2和TLR4对刺激活性的影响。未从蜂蜜中分离出活菌;然而,三分之一的样本中培养出了细菌孢子,且检测到了低水平的脂多糖(LPS)。阻断TLR4而非TLR2可显著抑制蜂蜜刺激的细胞因子产生。细胞因子的产生与蜂蜜中的LPS水平无关,且不受多粘菌素B的抑制。此外,热处理后活性显著降低,表明除LPS外的其他成分是麦卢卡蜂蜜刺激活性的原因。为了确定诱导细胞因子产生的成分,使用微浓缩离心过滤按分子量对蜂蜜进行分离,并对各组分的刺激活性进行评估。通过基质辅助激光解吸电离飞行时间质谱(MALDI-TOF)对活性组分进行分析,结果表明存在多种不同分子量的成分。使用小型化反相固相萃取进行进一步分离,得到了一种5.8 kDa的组分,该组分通过TLR4刺激肿瘤坏死因子-α(TNF-α)的产生。这些发现揭示了蜂蜜刺激细胞因子诱导的机制和成分,并有可能促成新型疗法的开发,以改善急慢性伤口患者的伤口愈合情况。

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