Evonich Rudolph F, Nori David M, Haines David E
Department of Medicine, Division of Cardiology, William Beaumont Hospital, Royal Oak, MI 48073, USA.
J Interv Card Electrophysiol. 2007 Aug;19(2):77-83. doi: 10.1007/s10840-007-9142-9. Epub 2007 Aug 10.
Esophageal injury is a rare, but catastrophic complication of radiofrequency (RF) pulmonary vein isolation. It is not known if cryoablation is less likely to injure esophageal tissue. The purpose of this study is to compare the effects of RF and cryoablation on the structural integrity of esophageal tissue.
Porcine esophageal tissue was sectioned into 396 strips measuring 3 mm in width by 30 mm in length. Samples were randomly assigned to receive no ablation (149 specimens in the control group), RF ablation (126 specimens) or cryoablation (121 specimens). A single ablation was administered in the center of the tissue sample. A force gauge was used to measure the tensile strength of the tissue sample in Newtons. Groups were compared using ANOVA and a Bonferroni post-test. The mean tensile strength in the control group was 2.19 N (SD, 2.17), 1.66 N (SD, 0.88) for RF ablated tissue and 1.96 N (SD, 1.68) for cryo. RF ablation resulted in a significant reduction in esophageal tensile strength when compared to control (t = 2.59), however cryo did not (t = 1.11). On microscopic evaluation RF ablation disrupted elastic fiber architecture whereas cryoablation did not.
Cryoablation has no significant adverse impact on the structural integrity of esophageal tissue. Cryoablation may be a safer alternative to RF for left atrial ablation and reduce the risk of esophageal injury and atrial-esophageal fistula formation.
食管损伤是射频(RF)肺静脉隔离术一种罕见但灾难性的并发症。目前尚不清楚冷冻消融是否较不容易损伤食管组织。本研究的目的是比较射频消融和冷冻消融对食管组织结构完整性的影响。
将猪食管组织切成396条,宽3毫米,长30毫米。样本被随机分配为不进行消融(对照组149个标本)、射频消融(126个标本)或冷冻消融(121个标本)。在组织样本中心进行单次消融。使用测力计以牛顿为单位测量组织样本的拉伸强度。使用方差分析和Bonferroni事后检验对各组进行比较。对照组的平均拉伸强度为2.19 N(标准差,2.17),射频消融组织为1.66 N(标准差,0.88),冷冻消融组织为1.96 N(标准差,1.68)。与对照组相比,射频消融导致食管拉伸强度显著降低(t = 2.59),而冷冻消融则未导致(t = 1.11)。在显微镜评估中,射频消融破坏了弹性纤维结构,而冷冻消融未破坏。
冷冻消融对食管组织结构完整性没有显著的不利影响。对于左心房消融,冷冻消融可能是射频消融的一种更安全的替代方法,并可降低食管损伤和心房食管瘘形成的风险。