Czerwonogrodzka Aneta, Bawa Sa'eed
Zakład Zywienia Człowieka, Akademia Medyczna w Warszawie, 01-445 Warszawa.
Rocz Panstw Zakl Hig. 2007;58(1):53-60.
Energy and macronutrient such as protein, fat and carbonhydrate as well as anthropometric measurments were caried out in overweight and obesity children aged 7-12 (n=25) during two visits of the loss weight program for children (before and 6 weeks after dietary intervention) at the Faculty of Human Nutrition and Consumer Sciences, Warsaw Agricultural University. The study showed no significant (p > 0.05) body weight reduction expressed as body mass index (BMI), but nutrition counselling resulted in a decline in obesity prevalence in examined subject. Before nutritional counselling energy and macronutrient mean intakes from the diets of examined: children aged 7-9 y, boys 10-12 y and girls 10-12 y, were found to be: of energy (kcal): 1770, 1680, 1711 and protein: 107%, 85%, 84%; fat: 107%, 84%, 111% and carbohydrates: 81%, 57%, 67% RDA, respectively. After 6 weeks of the aplication of--low energy diet the consumption of energy and fat decreased among most of children (p < 0.05). The intakes of energy and fat need to be monitored in this group of population, since their overeating can predispose to diet-related diseases, such as cardiovascular in adulthood.
在华沙农业大学人类营养与消费者科学学院针对7至12岁超重和肥胖儿童(n = 25)开展的儿童减肥计划的两次访视期间(饮食干预前和干预6周后),对能量以及蛋白质、脂肪和碳水化合物等常量营养素进行了测定,并进行了人体测量。研究表明,以体重指数(BMI)表示的体重没有显著下降(p > 0.05),但营养咨询使受试对象的肥胖患病率有所下降。在营养咨询前,发现受试儿童(7至9岁、10至12岁男孩和10至12岁女孩)饮食中的能量和常量营养素平均摄入量分别为:能量(千卡):1770、1680、1711;蛋白质:分别为推荐膳食摄入量(RDA)的107%、85%、84%;脂肪:107%、84%、111%;碳水化合物:81%、57%、67%。在实施低能量饮食6周后,大多数儿童的能量和脂肪消耗量下降(p < 0.05)。该人群的能量和脂肪摄入量需要受到监测,因为他们暴饮暴食可能会引发与饮食相关的疾病,如成年期的心血管疾病。