猪的食管胃溃疡：视觉形态学评分指南。
Oesophagogastric ulceration in pigs: a visual morphological scoring guide.
作者信息
Kopinski J S, McKenzie R A
机构信息
Animal Science, Department of Primary Industries and Fisheries, Animal Research Institute, Yeerongpilly, QLD 4105, Australia.
出版信息
Aust Vet J. 2007 Sep;85(9):356-61. doi: 10.1111/j.1751-0813.2007.196_1.x.
OBJECTIVE
To provide a visual guide for oesophagogastric ulcer scoring and recognition of different morphological changes in the pars oesophagea.
DESIGN
Pig stomachs were collected at slaughter and visually evaluated and scored for parakeratosis, erosion and ulceration in the pars oesophagea.
RESULTS
A visual and descriptive guide is presented that will aid in the objective assessment and scoring of oesophagogastric ulceration in pigs within the pig health monitoring system (PHMS), namely to the four categories of 0 = normal stomach, 1 = parakeratosis and thickened epithelium, 2 = erosions and 3 = developed ulcers with and without stenosis.
CONCLUSION
A visual guide has been developed that illustrates the full range of morphological changes that can occur in the pars oesophagea of the stomach within the few currently recognised stages of the disease.
目的
为食管胃溃疡评分以及识别食管部不同形态变化提供视觉指南。
设计
在屠宰时收集猪胃，对食管部的角化不全、糜烂和溃疡进行视觉评估并评分。
结果
提供了一份视觉和描述性指南，有助于在猪健康监测系统（PHMS）中对猪食管胃溃疡进行客观评估和评分，即分为四类：0 = 正常胃，1 = 角化不全和上皮增厚，2 = 糜烂，3 = 有或无狭窄的已发展溃疡。
结论
已制定了一份视觉指南，该指南说明了在该疾病目前公认的几个阶段内，胃食管部可能出现的所有形态变化。
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