da Silva Sónia, Calado Sílvia, Lucas Cândida, Aguiar Cristina
Centro de Biologia (CB-UM)/Departamento de Biologia, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Microbiol Res. 2008;163(2):243-51. doi: 10.1016/j.micres.2007.04.002. Epub 2007 Aug 29.
CnKT, the Killer toxin from the extreme halotolerant yeast Candida nodaensis, presents a strong salt-stimulated phenotype and is a resilient toxin, able to cope with very diverse and aggressive environmental conditions. This zymocin is active in a broad range of pH and temperature and tolerates freezing and conservation for long periods of time. CnKT stability is increased under very high ionic strength and its activity is stimulated by sodium ions, which might interfere in the zymocin structure/stability. All these characteristics make CnKT a promising candidate for several biotechnological applications, e.g. in the high-salt food products preservation from spoilage by other yeasts.
CnKT是一种来自极端耐盐酵母野田假丝酵母(Candida nodaensis)的杀伤毒素,具有强烈的盐刺激表型,是一种具有韧性的毒素,能够应对非常多样且恶劣的环境条件。这种酵母杀伤毒素在广泛的pH和温度范围内都具有活性,并且能够耐受冷冻和长时间保存。在非常高的离子强度下,CnKT的稳定性会增强,其活性会受到钠离子的刺激,而钠离子可能会干扰酵母杀伤毒素的结构/稳定性。所有这些特性使CnKT成为多种生物技术应用的有前景的候选物,例如用于保存高盐食品以防被其他酵母 spoilage 。 (注:原文中“spoilage”此处结合语境推测可能是“变质”之意,但单独这个词在翻译时较难准确对应合适中文,直接保留英文更合适,或者结合上下文意译为“防止高盐食品被其他酵母污染变质”会更完整准确,但按要求不添加额外解释说明就保留英文了。)