Tenoux I, Besson F, Michel G
Laboratoire de Biochimie Microbienne, Centre National de la Recherche Scientifique (UMR 024), Université Claude Bernard Lyon I, Villeurbanne, France.
Microbios. 1991;67(272-273):187-93.
Bacillomycin D, an antifungal compound of Bacillus subtilis, was produced during the stationary phase of growth when all the glucose of the medium was exhausted and the pH reached about 8. In addition to bacillomycin D, bacillomycin D methylester was characterized by its antifungal properties and its haemolytic activity.
枯草芽孢杆菌的抗真菌化合物巴希洛霉素D是在生长稳定期产生的,此时培养基中的所有葡萄糖已耗尽,pH值达到约8。除巴希洛霉素D外,巴希洛霉素D甲酯也具有抗真菌特性和溶血活性。