Ordóñez J, Rombeau J L, Celaya S, de Ulibarri I, Gutiérrez Morlote J
Unidad de Nutrición, Hospital Marqués de Valdecilla, Santander.
Nutr Hosp. 1991 Nov-Dec;6(6):323-39.
During the VIII National Congress of the Spanish Society of Parenteral and Enteral Nutrition (SENPE) held in Santander on 5th, 6th and 7th of June last, a subject was raised among several others, which for us was of great current interest and not often found in scientific affairs, related to the organizational affairs of the discipline of Artificial Nutrition, namely the Nutritional Teams or Nutritional Support Units. The aim was to respond to the many problems raised by this discipline: What does it consist of? Is it necessary? What is its purpose? Who is involved in it? What qualifications must these people have? Does it enter into competition with Nutritional, Clinical and Dietetic Services? To reply to these and many other questions, we invited a number of professionals with wide experience in nutritional and other fields, in an attempt to form a group of experts in different specialties with interests in the subject. We were also lucky enough to be able to invite Doctor Rombeau, an internationally-recognized expert, in whose country there exists great experience in the organization of these units. This summary of our Round Table was prepared by the organizer, Doctor Ordóñez, and an attempt was made to respect the spirit of each author's contribution.
在去年6月5日至7日于桑坦德举行的第八届西班牙肠外与肠内营养学会（SENPE）全国代表大会上，众多议题中提出了一个对我们而言极具当下意义且在科学事务中并不常见的主题，它与人工营养学科的组织事务相关，即营养团队或营养支持单位。目的是回应该学科引发的诸多问题：它由什么构成？有必要吗？其目的是什么？谁参与其中？这些人必须具备什么资质？它是否与营养、临床和饮食服务形成竞争？为回答这些及许多其他问题，我们邀请了一些在营养及其他领域经验丰富的专业人士，试图组建一个由对该主题感兴趣的不同专业的专家组成的团体。我们还有幸能够邀请到国际知名专家罗姆博博士，在他所在的国家，在这些单位的组织方面有着丰富经验。我们这次圆桌会议的总结由组织者奥尔多涅斯博士撰写，并尽量尊重每位作者发言的精神。
