Pottier Ivannah, Gente Stéphanie, Vernoux Jean-Paul, Guéguen Micheline
Laboratoire de Microbiologie Alimentaire EA 3213, ISBIO, Université de Caen Basse-Normandie, Esplanade de la Paix, 14032 Caen cedex, France.
Int J Food Microbiol. 2008 Sep 1;126(3):327-32. doi: 10.1016/j.ijfoodmicro.2007.08.021. Epub 2007 Aug 22.
Geotrichum candidum is a ubiquitous filamentous yeast-like fungus commonly isolated from soil, air, water, milk, silage, plant tissues, digestive tract in humans and other mammals. This species is widely used as adjunct culture in the maturation of cheese. The genus Geotrichum is composed of 18 species. A recent taxonomic revision concluded that the old Galactomyces geotrichum/G. candidum complex contained four separate species of which Galactomyces candidus sp. nov./G. candidum. M13 primer can be used for identifying species of the Geotrichum genus. Used in combination, RAPD-PCR and RAM-PCR permit strains to be differentiated. The species can be unambiguous differentiated from the two species most frequently described in human pathology: Geotrichum clavatum (reclassified Saprochaete clavata) and Geotrichum capitatum (reclassified Magnusiomyces capitatus/Saprochaete capitata). Sources of exposure are food ingestion--cheese consumption playing a major role--inhalation and contact. A bibliographic survey was conducted to assess corresponding hazards and risks. G. candidum infections (mainly pulmonary or bronchopulmonary, but also cutaneous, oral, disseminates) are very rare: fewer than 100 cases reported between 1842 and 2006. Moreover, cases were not all confirmed by repeated isolations and demonstration of the fungus' presence in tissues, a prerequisite to establish a true diagnosis of geotrichosis. Immunocompromised population was recently shown as a target for opportunistic infection. The most effective treatments include either azole drogs as ketonazole, iconazole and clotrimazole, or polyene antibiotics as amphotericin B, nystatin and pimaricin, or voriconazole-amphotericin B association. Less than 1 case/year of disease was possibly caused by G. candidum and it never included dairy products or foodborne infection. The risk of developing an infection due to G. candidum in connection with its technological use and consumption of dairy products is virtually nil. For these reasons, G. candidum should be proposed for QPS status.
白地霉是一种常见的丝状酵母样真菌,通常从土壤、空气、水、牛奶、青贮饲料、植物组织、人类和其他哺乳动物的消化道中分离得到。该物种在奶酪成熟过程中被广泛用作辅助培养物。地霉属由18个物种组成。最近的一项分类学修订得出结论,旧的地霉属/白地霉复合体包含四个独立的物种,其中包括新种念珠地霉/白地霉。M13引物可用于鉴定地霉属的物种。结合使用RAPD-PCR和RAM-PCR可以区分菌株。该物种可以明确地与人类病理学中最常描述的两个物种区分开来:棒状地霉(重新分类为棒状腐皮菌)和头状地霉(重新分类为头状大孢霉/头状腐皮菌)。接触源包括食物摄入——食用奶酪起主要作用——吸入和接触。进行了文献调查以评估相应的危害和风险。白地霉感染(主要是肺部或支气管肺部感染,但也有皮肤、口腔、播散性感染)非常罕见:1842年至2006年间报告的病例不到100例。此外,并非所有病例都通过反复分离和证明真菌在组织中的存在得到证实,这是确诊地霉病的先决条件。免疫功能低下人群最近被证明是机会性感染的目标。最有效的治疗方法包括唑类药物,如酮康唑、伊康唑和克霉唑,或多烯抗生素,如两性霉素B、制霉菌素和匹马霉素,或伏立康唑-两性霉素B联合用药。每年可能由白地霉引起的疾病病例少于1例,且从未包括乳制品或食源性感染。与其技术用途和乳制品消费相关的白地霉感染风险几乎为零。出于这些原因,应提议将白地霉列入QPS状态。