柠檬酸生产
Citric acid production.
作者信息
Berovic Marin, Legisa Matic
机构信息
Department of Chemical, Biochemical and Ecology Engineering, Faculty of Chemistry and Chemical Technology, University of Ljubljana, Askerceva 5, 1001 Ljubljana, Slovenia.
出版信息
Biotechnol Annu Rev. 2007;13:303-43. doi: 10.1016/S1387-2656(07)13011-8.
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbial strains, as well as various substrates, technological processes and product recovery are presented. World production and economics aspects of this strategically product of bulk biotechnology are discussed.
柠檬酸是一种在全球范围内生产和消费的商品化学品。它主要用于食品和饮料行业，主要作为酸化剂。尽管它是最古老的工业发酵产品之一，但其全球产量仍在迅速增长。介绍了柠檬酸发酵的生物化学、各种微生物菌株、各种底物、工艺流程和产品回收。讨论了这种大宗生物技术战略产品的全球产量和经济方面。
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