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研究环状排列对南极假丝酵母脂肪酶B的结构和功能影响。

Investigating the structural and functional consequences of circular permutation on lipase B from Candida antarctica.

作者信息

Qian Zhen, Fields Christina J, Lutz Stefan

机构信息

Department of Chemistry, Emory University, 1515 Dickey Drive, Atlanta, GA 30322, USA.

出版信息

Chembiochem. 2007 Nov 5;8(16):1989-96. doi: 10.1002/cbic.200700373.

Abstract

The engineering of lipase B from Candida antarctica (CALB) by circular permutation has yielded over sixty hydrolase variants, and several show significantly improved catalytic performance. Here we report a detailed characterization of ten selected enzyme variants by kinetic and spectroscopic methods to further elucidate the impact of circular permutation on the structure and function of CALB. Our experiments identify lipase variants with up to 175-fold enhanced k(cat)/K(M) values over wild-type. In addition, circular permutation does not change the enzymes' enantiopreference and preserves or even improves their enantioselectivity compared to that of the wild-type enzyme. Finally, our spectroscopic analyses suggest that the structural effects of circular permutation on CALB are mostly local, concentrating on regions near the native and new protein termini. The observed changes in secondary structure and protein thermostability vary among enzyme variants but directly correlate with the locations of the new termini, a first step towards a predictive framework.

摘要

通过环状排列对南极假丝酵母脂肪酶B(CALB)进行工程改造已产生了六十多种水解酶变体,其中几种表现出显著改善的催化性能。在此,我们通过动力学和光谱学方法对十个选定的酶变体进行了详细表征,以进一步阐明环状排列对CALB结构和功能的影响。我们的实验鉴定出了脂肪酶变体,其k(cat)/K(M)值比野生型提高了175倍。此外,环状排列不会改变酶的对映体偏好,并且与野生型酶相比,保留甚至提高了它们的对映选择性。最后,我们的光谱分析表明,环状排列对CALB的结构影响大多是局部的,集中在天然和新蛋白质末端附近的区域。观察到的二级结构和蛋白质热稳定性变化在酶变体之间有所不同,但与新末端的位置直接相关,这是迈向预测框架的第一步。

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