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护士对老年患者营养不良的识别能力如何?

How well do nurses recognize malnutrition in elderly patients?

作者信息

Suominen M H, Sandelin E, Soini H, Pitkala K H

机构信息

The Central Union for the Welfare of the Aged, Helsinki, Finland.

出版信息

Eur J Clin Nutr. 2009 Feb;63(2):292-6. doi: 10.1038/sj.ejcn.1602916. Epub 2007 Sep 19.

Abstract

BACKGROUND AND OBJECTIVE

Malnutrition is a common and underrecognized clinical problem among aged institutionalized patients. The aim of this study was to investigate how well nurses recognize malnutrition in elderly patients in long-term care hospitals in Helsinki.

SUBJECTS AND METHODS

In this descriptive, cross-sectional study, the nutritional status of 1043 elderly patients was assessed with the Mini Nutritional Assessment (MNA), their body mass indices (BMIs) (kg m(-2)) were counted, and factors related to their nutritional care were queried using a structured questionnaire. In addition, we asked the opinions of 53 nurses on whether they considered their patients to suffer from malnutrition. All the long-term care hospitals in Helsinki, Finland participated in this study.

RESULTS

The mean age of the patients was 81 years. The nurses considered only 15.2% of the patients to be malnourished, although the MNA showed that 56.7% were malnourished (MNA<17 points). Those recognized as malnourished were truly anorectic, with a mean BMI of 17.2. Of those patients having a BMI<20 and MNA<17, the nurses considered only one-third to be malnourished. Of those having a BMI>24 but MNA<17, only 2% were recognized as having malnutrition. Even those patients considered to be malnourished received snacks and nutritional supplements less than the patients that the nurses considered to have normal nutritional status. However, only one in six of the malnourished patients received oral nutritional supplements.

CONCLUSIONS

The nurses recognized malnutrition in their aged patients poorly. Nutrition education for nurses is urgently needed, as malnutrition and weight loss have been considered significant problems, and the benefits of nutritional care are well established.

摘要

背景与目的

营养不良是老年住院患者中常见且未得到充分认识的临床问题。本研究旨在调查赫尔辛基长期护理医院的护士对老年患者营养不良的识别情况。

对象与方法

在这项描述性横断面研究中,采用微型营养评定法(MNA)评估了1043名老年患者的营养状况,计算了他们的体重指数(BMI,kg/m²),并使用结构化问卷询问了与他们营养护理相关的因素。此外,我们询问了53名护士对其患者是否患有营养不良的看法。芬兰赫尔辛基的所有长期护理医院均参与了本研究。

结果

患者的平均年龄为81岁。尽管MNA显示56.7%的患者存在营养不良(MNA<17分),但护士仅认为15.2%的患者营养不良。被认定为营养不良的患者确实食欲不振,平均BMI为17.2。在BMI<20且MNA<17的患者中,护士仅认为三分之一的患者营养不良。在BMI>24但MNA<17的患者中,只有2%被认定为营养不良。即使是那些被认为营养不良的患者,与护士认为营养状况正常的患者相比,获得零食和营养补充剂的情况也更少。然而,每六名营养不良的患者中只有一人接受了口服营养补充剂。

结论

护士对老年患者营养不良的识别能力较差。由于营养不良和体重减轻被认为是重大问题,且营养护理的益处已得到充分证实,因此迫切需要对护士进行营养教育。

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