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长期护理中痴呆患者营养不良的患病率:系统评价和荟萃分析。

Prevalence of Malnutrition in People with Dementia in Long-Term Care: A Systematic Review and Meta-Analysis.

机构信息

School of Medical, Indigenous and Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia.

出版信息

Nutrients. 2023 Jun 28;15(13):2927. doi: 10.3390/nu15132927.

Abstract

Dementia is a common syndrome in older people. Dementia alters eating behaviors, hunger and thirst cues, swallow function, ability to self-feed, and recognition and interest in food. There is significant variation in the reported prevalence of malnutrition among older people who live in long-term care. The aim was to conduct a systematic literature review and meta-analysis of the prevalence of malnutrition in those with dementia living in long-term care using a validated nutrition assessment tool. Scopus, Web of Science, CINAHL, and Medline were searched. A random effects model was used to determine the prevalence and risk of malnutrition. Data were retrieved from 24 studies. Most of the studies were from Europe or South Asia. The prevalence of malnutrition ranged from 6.8 to 75.6%, and the risk of malnutrition was 36.5-90.4%. The pooled prevalence of malnutrition in those with dementia in long-term care was 26.98% (95% CI 22.0-32.26, < 0.0001, I = 94.12%). The pooled prevalence of the risk of malnutrition in those with dementia was 57.43% (95% CI 49.39-65.28, < 0.0001, I = 97.38%). Malnutrition is widespread in those with dementia living in long-term care. Further research exploring malnutrition in other industrialized countries using validated assessment tools is required.

摘要

痴呆是老年人常见的综合征。痴呆改变了进食行为、饥饿和口渴的提示、吞咽功能、自我进食的能力以及对食物的识别和兴趣。在长期护理中居住的老年人中,营养不良的报告患病率存在很大差异。本研究旨在使用经过验证的营养评估工具,对长期护理中患有痴呆症的人的营养不良患病率进行系统的文献回顾和荟萃分析。检索了 Scopus、Web of Science、CINAHL 和 Medline。采用随机效应模型来确定营养不良的患病率和风险。从 24 项研究中获取了数据。这些研究大多来自欧洲或南亚。营养不良的患病率范围为 6.8%至 75.6%,营养不良的风险为 36.5%至 90.4%。长期护理中痴呆症患者的营养不良总患病率为 26.98%(95%CI 22.0-32.26,<0.0001,I = 94.12%)。痴呆症患者的营养不良风险总患病率为 57.43%(95%CI 49.39-65.28,<0.0001,I = 97.38%)。长期护理中患有痴呆症的人普遍存在营养不良。需要进一步研究使用经过验证的评估工具,探索其他工业化国家的痴呆症患者的营养不良情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be27/10343750/3827e0952d07/nutrients-15-02927-g001.jpg

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