Xu Jian-Feng, Tan Ning-Hua
College of Food Science, Shanghai Fisheries University, Shanghai 210093, China.
Zhong Yao Cai. 2007 Jun;30(6):669-71.
To investigate the chemical constituents from the branches and leaves of Cupressus duolouxiana native to China in order to obtain a more comprehensive understanding of its effective components.
Compounds were isolated and purified by silica gel column chromatography. They were identified and structurally elucidated by spectral analysis.
Six compounds were isolated from the ethanolic extracts of Cupressus duolouxiana, which were identified as (7S,8S)-3-methoxy-3',7-epoxy-8,4'-oxy-neoligna-4,9,9'-triol (I), kaempferol (II), quercetin (III), juglanin (IV), quercetin-3'-methoxy-3-O-alpha-L-arabinofuranoside (V) and avicularin (VI).
All compounds are obtained from this plant for the first time.
对中国本土植物多脉柏木的枝叶进行化学成分研究,以便更全面地了解其有效成分。
采用硅胶柱色谱法对化合物进行分离纯化,并通过光谱分析对其进行结构鉴定和解析。
从多脉柏木乙醇提取物中分离得到6个化合物,分别鉴定为(7S,8S)-3-甲氧基-3',7-环氧-8,4'-氧新木脂素-4,9,9'-三醇(Ⅰ)、山柰酚(Ⅱ)、槲皮素(Ⅲ)、胡桃苷(Ⅳ)、槲皮素-3'-甲氧基-3-O-α-L-阿拉伯呋喃糖苷(Ⅴ)和扁蓄苷(Ⅵ)。
所有化合物均首次从该植物中获得。