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姜黄素通过新型非氧化还原化学加速氧化蛋白质折叠。

Acceleration of oxidative protein folding by curcumin through novel non-redox chemistry.

作者信息

Gomez Gabriel, Mansouraty Gabriel, Gardea Jessica, Narayan Mahesh

机构信息

Department of Biological Sciences, University of Texas at El Paso, El Paso, TX 79968, USA.

出版信息

Biochem Biophys Res Commun. 2007 Dec 21;364(3):561-6. doi: 10.1016/j.bbrc.2007.10.024. Epub 2007 Oct 15.

Abstract

Curcumin, the major constituent of turmeric is a known antioxidant. We have examined the oxidative folding of the model four-disulfide-bond-containing protein bovine pancreatic ribonuclease A (RNase A) in its presence; results indicate that RNase A regeneration rate increases in a curcumin-dependent manner. Examination of the native tendency of the fully-reduced polypeptide and the stability of key folding intermediates suggests that the increased oxidative folding rate can be attributed to native-like elements induced within the fully-reduced polypeptide and the stabilization of native-like species by this non-redox-active natural product. Our results provide a template for the design of curcuminoid-based synthetic small-molecule fold catalysts that accelerate the folding of ER-processed proteins; this assumes significance given that nitrosative stress and dysfunction of the ER-resident oxidoreductase protein disulfide isomerise due to S-nitrosylation are factors associated with the pathogenesis of Alzheimer's and Parkinson's diseases.

摘要

姜黄素是姜黄的主要成分,是一种已知的抗氧化剂。我们研究了在其存在下含四个二硫键的模型蛋白牛胰核糖核酸酶A(RNase A)的氧化折叠;结果表明,RNase A的再生速率以姜黄素依赖的方式增加。对完全还原多肽的天然倾向和关键折叠中间体的稳定性的研究表明,氧化折叠速率的增加可归因于完全还原多肽中诱导的类天然元件以及这种非氧化还原活性天然产物对类天然物种的稳定作用。我们的结果为设计基于姜黄素的合成小分子折叠催化剂提供了一个模板,该催化剂可加速内质网加工蛋白折叠;鉴于亚硝化应激和内质网驻留氧化还原酶蛋白二硫键异构酶因S-亚硝基化而功能障碍是与阿尔茨海默病和帕金森病发病机制相关的因素,这具有重要意义。

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