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加热脂肪。第3部分。加热和回火油对大鼠肝脏、心脏和血清脂质脂肪酸组成的生物学效应及影响。

Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of rats.

作者信息

el-Shattory Y, Hegazy S, Soliman M M, Aly S M

机构信息

Fats and Oils Department, National Research Centre, Dokki, Cairo, Egypt.

出版信息

Nahrung. 1991;35(10):1007-12. doi: 10.1002/food.19910351002.

DOI:10.1002/food.19910351002
PMID:1800903
Abstract

The study deals with the biological effect caused by changes in fats during heating. The study includes feeding experiments and extraction of serum, liver, and heart from the animals tested. The biological study reveals that animals fed heated oil showed retardation of growth, poor efficiencies, rough, greasy mottled coats, and shortened life span.

摘要

该研究探讨了加热过程中脂肪变化所引起的生物学效应。研究包括喂养实验以及从受试动物身上提取血清、肝脏和心脏。生物学研究表明，喂食加热油的动物生长迟缓、效率低下、皮毛粗糙油腻且有斑点，寿命缩短。

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