Seafood safety. Highlights of the Executive Summary of the 1991 report by the Committee on Evaluation of the Safety of Fishery Products of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
出版信息
Nutr Rev. 1991 Dec;49(12):357-63. doi: 10.1111/j.1753-4887.1991.tb02986.x.
Abstract
摘要
Zotero 插件