酪醇对血液粘度和血小板聚集的影响。
Effect of n-tyrosol on blood viscosity and platelet aggregation.
作者信息
Plotnikov M B, Chernysheva G A, Smol'yakova V I, Maslov M Yu, Cherkashina I V, Krysin A P, Sorokina I V, Tolstikova T G
机构信息
Institute of Pharmacology, Tomsk Research Center, Siberian Division of Russian Academy of Medical Sciences, Novosibirsk.
出版信息
Bull Exp Biol Med. 2007 Jan;143(1):61-3. doi: 10.1007/s10517-007-0017-y.
PMID:18019014
Abstract
Experiments on rats showed that n-tyrosol limited the increase in blood viscosity during thermal exposure at a shear rate of 5-300 sec(-1) and inhibited ADP-induced platelet aggregation. The effects of n-tyrosol are comparable to that of pentoxyphylline.
摘要
对大鼠的实验表明，对香豆酰酪醇在剪切速率为5 - 300秒⁻¹的热暴露过程中限制了血液粘度的增加，并抑制了二磷酸腺苷诱导的血小板聚集。对香豆酰酪醇的作用与己酮可可碱相当。
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