Hyland A, Vena C, Cummings K M, Lubin A
Roswell Park Cancer Institute, Buffalo, New York 14263, USA.
J Public Health Manag Pract. 2000 Nov;6(6):76-85. doi: 10.1097/00124784-200006060-00011.
The objective of this study was to assess the economic impact of the Erie County, New York, Clean Air Act on the restaurant industry by examining restaurant employment and payroll statistics. Monthly county-specific data were compared between 1996 (before the law), 1997 (after phase 1, which required 80% of indoor restaurant seating to be smoke-free), and 1998 (after phase 2 which prohibited smoking in 100% of indoor restaurant seating). Erie County's Clean Air Act had no adverse economic impact on its restaurant industry.
本研究的目的是通过考察餐厅就业和工资统计数据，评估纽约州伊利县《清洁空气法》对餐饮业的经济影响。将1996年（法律实施前）、1997年（第一阶段实施后，该阶段要求80%的室内餐厅座位为无烟区）和1998年（第二阶段实施后，该阶段禁止100%的室内餐厅座位吸烟）的每月特定县数据进行比较。伊利县的《清洁空气法》对其餐饮业没有产生不利的经济影响。
