Consumption of sugar- and fat-modified foods among rural older adults: the Rural Nutrition and Health (RUN) Study.
作者信息
Bell Ronny A, Davis Cralen C, Tooze Janet A, Vitolins Mara Z, Smith Shannon L, Arcury Thomas A, DeVellis Robert F, Quandt Sara A
机构信息
Division of Public Health Sciences, Wake Forest University School of Medicine, Winston-Salem, NC, USA.
出版信息
J Nutr Elder. 2006;25(3-4):23-40. doi: 10.1300/J052v25n02_03.
Abstract
This study examines the levels of and factors associated with consumption of sugar and fat-reduced foods in sample of rural, ethnically diverse older adults. Data were collected from 122 older adults, including demographic and health characteristics and six 24-hour recalls over 16-month period. About one-quarter of sweetened foods were modified, while intake of fat-modified foods ranged from 4.4 to 76.1%. Few differences in intake of modified foods were observed by gender and ethnic groups. Diabetes status was associated with higher use of sugar-modified foods. This study shows high level of acceptance of sugar- and fat-modified foods among rural older adults across variety of demographic and health characteristics.
摘要
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