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乳糜泻与自身免疫性甲状腺疾病。

Celiac disease and autoimmune thyroid disease.

作者信息

Ch'ng Chin Lye, Jones M Keston, Kingham Jeremy G C

机构信息

Department of Gastroenterology, Singleton Hospital, Swansea, United Kingdom.

出版信息

Clin Med Res. 2007 Oct;5(3):184-92. doi: 10.3121/cmr.2007.738.

Abstract

Celiac disease (CD) or gluten sensitive enteropathy is relatively common in western populations with prevalence around 1%. With the recent availability of sensitive and specific serological testing, many patients who are either asymptomatic or have subtle symptoms can be shown to have CD. Patients with CD have modest increases in risks of malignancy and mortality compared to controls. The mortality among CD patients who comply poorly with a gluten-free diet is greater than in compliant patients. The pattern of presentation of CD has altered over the past three decades. Many cases are now detected in adulthood during investigation of problems as diverse as anemia, osteoporosis, autoimmune disorders, unexplained neurological syndromes, infertility and chronic hypertransaminasemia of uncertain cause. Among autoimmune disorders, increased prevalence of CD has been found in patients with autoimmune thyroid disease, type 1 diabetes mellitus, autoimmune liver diseases and inflammatory bowel disease. Prevalence of CD was noted to be 1% to 19% in patients with type 1 diabetes mellitus, 2% to 5% in autoimmune thyroid disorders and 3% to 7% in primary biliary cirrhosis in prospective studies. Conversely, there is also an increased prevalence of immune based disorders among patients with CD. The pathogenesis of co-existent autoimmune thyroid disease and CD is not known, but these conditions share similar HLA haplotypes and are associated with the gene encoding cytotoxic T-lymphocyte-associated antigen-4. Screening high risk patients for CD, such as those with autoimmune diseases, is a reasonable strategy given the increased prevalence. Treatment of CD with a gluten-free diet should reduce the recognized complications of this disease and provide benefits in both general health and perhaps life expectancy. It also improves glycemic control in patients with type 1 diabetes mellitus and enhances the absorption of medications for associated hypothyroidism and osteoporosis. It probably does not change the natural history of associated autoimmune disorders.

摘要

乳糜泻(CD)或麸质敏感肠病在西方人群中相对常见,患病率约为1%。随着近期敏感且特异的血清学检测方法的出现,许多无症状或症状轻微的患者被证实患有CD。与对照组相比,CD患者患恶性肿瘤和死亡的风险略有增加。麸质无谷蛋白饮食依从性差的CD患者死亡率高于依从性好的患者。在过去三十年中,CD的临床表现模式发生了变化。现在,许多病例是在成年期因各种问题(如贫血、骨质疏松、自身免疫性疾病、不明原因的神经综合征、不孕以及病因不明的慢性高转氨酶血症)进行检查时被发现的。在自身免疫性疾病中,患有自身免疫性甲状腺疾病、1型糖尿病、自身免疫性肝病和炎症性肠病的患者中CD的患病率有所增加。前瞻性研究表明,1型糖尿病患者中CD的患病率为1%至19%,自身免疫性甲状腺疾病患者中为2%至5%,原发性胆汁性肝硬化患者中为3%至7%。相反,CD患者中基于免疫的疾病患病率也有所增加。自身免疫性甲状腺疾病和CD并存的发病机制尚不清楚,但这些疾病具有相似的人类白细胞抗原(HLA)单倍型,并且与编码细胞毒性T淋巴细胞相关抗原4的基因有关。鉴于患病率增加,对自身免疫性疾病等高风险患者进行CD筛查是一种合理的策略。采用无麸质饮食治疗CD应能减少该疾病的公认并发症,并对总体健康甚至预期寿命有益。它还能改善1型糖尿病患者的血糖控制,并增强相关甲状腺功能减退和骨质疏松症药物的吸收。它可能不会改变相关自身免疫性疾病的自然病程。

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