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在受过训练的年轻男性进行抗阻运动后,含碳水化合物的最低量乳清蛋白可刺激肌肉蛋白质合成。

Minimal whey protein with carbohydrate stimulates muscle protein synthesis following resistance exercise in trained young men.

作者信息

Tang Jason E, Manolakos Joshua J, Kujbida Greg W, Lysecki Paul J, Moore Daniel R, Phillips Stuart M

机构信息

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, 1280 Main St. West, Hamilton, ON L8S 4K1, Canada.

出版信息

Appl Physiol Nutr Metab. 2007 Dec;32(6):1132-8. doi: 10.1139/H07-076.

Abstract

Whey protein is a supplemental protein source often used by athletes, particularly those aiming to gain muscle mass; however, direct evidence for its efficacy in stimulating muscle protein synthesis (MPS) is lacking. We aimed to determine the impact of consuming whey protein on skeletal muscle protein turnover in the post-exercise period. Eight healthy resistance-trained young men (age=21+/-1 .0 years; BMI=26.8+/-0.9 kg/m2 (means+/-SE)) participated in a double-blind randomized crossover trial in which they performed a unilateral leg resistance exercise workout (EX: 4 sets of knee extensions and 4 sets of leg press; 8-10 repetitions/set; 80% of maximal), such that one leg was not exercised and acted as a rested (RE) comparator. After exercise, subjects consumed either an isoenergetic whey protein plus carbohydrate beverage (WHEY: 10 g protein and 21 g fructose) or a carbohydrate-only beverage (CHO: 21 g fructose and 10 g maltodextran). Subjects received pulse-tracer injections of L-[ring-2H5]phenylalanine and L-[15N]phenylalanine to measure MPS. Exercise stimulated a rise in MPS in the WHEY-EX and CHO-EX legs, which were greater than MPS in the WHEY-RE leg and the CHO-RE leg (all p<0.05), respectively. The rate of MPS in the WHEY-EX leg was greater than in the CHO-EX leg (p<0.001). We conclude that a small dose (10 g) of whey protein with carbohydrate (21 g) can stimulate a rise in MPS after resistance exercise in trained young men that would be supportive of a positive net protein balance, which, over time, would lead to hypertrophy.

摘要

乳清蛋白是运动员常用的一种补充蛋白质来源,尤其是那些旨在增加肌肉量的运动员;然而,缺乏其刺激肌肉蛋白质合成(MPS)功效的直接证据。我们旨在确定在运动后阶段摄入乳清蛋白对骨骼肌蛋白质周转的影响。八名健康的经过抗阻训练的年轻男性(年龄=21±1.0岁;体重指数=26.8±0.9kg/m²(均值±标准误))参与了一项双盲随机交叉试验,他们进行了单侧腿部抗阻训练(训练:4组膝关节伸展和4组腿举;每组8 - 10次重复;最大重量的80%),使得一条腿不进行训练并作为休息(RE)对照。运动后,受试者饮用等能量的乳清蛋白加碳水化合物饮料(乳清组:10克蛋白质和21克果糖)或仅含碳水化合物的饮料(碳水化合物组:21克果糖和10克麦芽糊精)。受试者接受L-[环-²H₅]苯丙氨酸和L-[¹⁵N]苯丙氨酸的脉冲示踪剂注射以测量MPS。运动刺激了乳清蛋白 - 训练组和碳水化合物 - 训练组腿部MPS的升高,分别大于乳清蛋白 - 休息组腿部和碳水化合物 - 休息组腿部的MPS(所有p<0.05)。乳清蛋白 - 训练组腿部的MPS速率大于碳水化合物 - 训练组腿部(p<0.001)。我们得出结论,小剂量(10克)的乳清蛋白与碳水化合物(21克)一起可以刺激经过训练的年轻男性在抗阻运动后MPS升高,这将有助于实现正的净蛋白质平衡,随着时间的推移,会导致肌肉肥大。

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