Bandera Elisa V, Kushi Lawrence H, Moore Dirk F, Gifkins Dina M, McCullough Marjorie L
The Cancer Institute of New Jersey, Robert Wood Johnson Medical School, New Brunswick, NJ 08903, USA.
Am J Clin Nutr. 2007 Dec;86(6):1730-7. doi: 10.1093/ajcn/86.5.1730.
Endometrial cancer is the most common female gynecologic cancer in the United States. Excessive and prolonged exposure of the endometrium to estrogens unopposed by progesterone and a high body mass are well-established risk factors for endometrial cancer. Although dietary fiber has been shown to beneficially reduce estrogen concentrations and prevent obesity, its role in endometrial cancer has received relatively little attention.
The objective was to summarize and quantify the current evidence of a role of dietary fiber consumption in endometrial cancer risk and to identify research gaps in this field.
We conducted a systematic literature review of articles published through February 2007 to summarize the current evidence of a relation between dietary fiber consumption and endometrial cancer risk and to quantify the magnitude of the association by conducting a dose-response meta-analysis.
Ten articles representing 1 case-cohort study and 9 case-control studies that evaluated several aspects of fiber consumption and endometrial cancer risk were identified through searches in various databases. On the basis of 7 case-control studies, the random-effects summary risk estimate was 0.82 (95% CI: 0.75, 0.90) per 5 g/1000 kcal dietary fiber, with no evidence of heterogeneity (I(2): 0%, P for heterogeneity: 0.55). The random-effects summary estimate was 0.71 (95% CI: 0.59, 0.85) for the comparison of the highest with the lowest dietary fiber intake in 8 case-control studies, with little evidence of heterogeneity (I(2): 20.8%, P for heterogeneity: 0.26). In contrast, the only prospective study that evaluated this association did not find an association.
Although the current evidence, based on data from case-control studies, supports an inverse association between dietary fiber and endometrial cancer, additional population-based studies, particularly cohort studies, are needed before definitive conclusions can be drawn.
子宫内膜癌是美国最常见的女性妇科癌症。子宫内膜长期过度暴露于无孕激素对抗的雌激素以及高体重是已明确的子宫内膜癌危险因素。尽管膳食纤维已被证明能有益地降低雌激素浓度并预防肥胖,但其在子宫内膜癌中的作用相对较少受到关注。
总结并量化膳食纤维摄入在子宫内膜癌风险中作用的现有证据,并确定该领域的研究空白。
我们对截至2007年2月发表的文章进行了系统的文献综述,以总结膳食纤维摄入与子宫内膜癌风险之间关系的现有证据,并通过剂量反应荟萃分析量化关联程度。
通过在多个数据库中检索,确定了10篇文章,其中包括1项病例队列研究和9项病例对照研究,这些研究评估了膳食纤维摄入的多个方面与子宫内膜癌风险。基于7项病例对照研究,每1000千卡饮食中每增加5克膳食纤维,随机效应汇总风险估计值为0.82(95%可信区间:0.75,0.90),无异质性证据(I²:0%,异质性P值:0.55)。在8项病例对照研究中,膳食纤维摄入量最高与最低者比较,随机效应汇总估计值为0.71(95%可信区间:0.59,0.85),异质性证据较少(I²:20.8%,异质性P值:0.26)。相比之下,唯一一项评估此关联的前瞻性研究未发现关联。
尽管基于病例对照研究数据的现有证据支持膳食纤维与子宫内膜癌之间存在负相关,但在得出明确结论之前,还需要更多基于人群的研究,尤其是队列研究。