Oridate Nobuhiko, Takeda Hiroshi, Asaka Masahiro, Nishizawa Noriko, Mesuda Yasushi, Mori Mika, Furuta Yasushi, Fukuda Satoshi
Department of Otolaryngology, Head and Neck Surgery, Hokkaido University Graduate School of Medicine, Sapporo, Japan.
Dig Dis Sci. 2008 Aug;53(8):2033-8. doi: 10.1007/s10620-007-0114-9. Epub 2007 Dec 13.
It is widely accepted that laryngopharyngeal reflux requires more aggressive and prolonged therapy than gastro-esophageal reflux disease. Otolaryngologists often observe that laryngopharyngeal symptoms, such as throat clearing, hoarseness, cough, and globus pharyngeus, are slower to resolve than esophageal symptoms, such as heartburn and regurgitation. The aim of this was to provide empirical evidence to support this observation and to carry out a detailed investigation of the differences between these symptoms. Forty-five patients with laryngopharyngeal and esophageal symptoms received acid-suppression therapy that involved the continuous administration of a proton-pump inhibitor for up to 6 months. We investigated the differences in response to acid-suppression therapy between patients suffering from laryngopharyngeal and esophageal symptoms, respectively, who received upper gastrointestinal endoscopy and were assayed for serum Helicobacter pylori antibodies. The significance of the rate of symptom improvement was estimated by Kaplan-Meier analysis and the logrank test. Laryngopharyngeal symptoms improved significantly more slowly than esophageal symptoms following acid-suppression therapy (49.8 vs. 78.3%, 60 days after the start of acid suppression; P = 0.003). These differences were observed both in patients with erosive esophagitis (P = 0.008) and in H. pylori-seronegative patients (P = 0.001).
人们普遍认为,与胃食管反流病相比,喉咽反流需要更积极、更长期的治疗。耳鼻喉科医生经常观察到,诸如清嗓、声音嘶哑、咳嗽和咽异感症等喉咽症状比烧心和反流等食管症状缓解得更慢。本研究的目的是提供实证依据来支持这一观察结果,并对这些症状之间的差异进行详细调查。45例有喉咽和食管症状的患者接受了抑酸治疗,包括持续服用质子泵抑制剂长达6个月。我们分别调查了患有喉咽和食管症状的患者在接受上消化道内镜检查并检测血清幽门螺杆菌抗体后,对抑酸治疗反应的差异。通过Kaplan-Meier分析和对数秩检验评估症状改善率的显著性。抑酸治疗后,喉咽症状改善明显比食管症状慢(抑酸开始60天后分别为49.8%和78.3%;P = 0.003)。在糜烂性食管炎患者(P = 0.008)和幽门螺杆菌血清阴性患者(P = 0.001)中均观察到了这些差异。