[Role of enzymatic cross-links and non-enzymatic cross-link, advanced glycation end products, as a determinant of bone quality in osteoporosis and diabetes].
作者信息
Saito Mitsuru
机构信息
Department of Orthopaedic Surgery, Jikei University School of Medicine.
出版信息
Nihon Rinsho. 2007 Nov 28;65 Suppl 9:209-13.
PMID:18161108
Abstract
摘要
Zotero 插件