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对酿酒酵母进行诱变处理后的分裂延迟和DNA降解。

Division delay and DNA degradation after mutagen treatment of the yeast, Saccharomyces cerevisiae.

作者信息

Wilmore P J, Parry J M

出版信息

Mol Gen Genet. 1976 Jun 15;145(3):287-91. doi: 10.1007/BF00325825.

Abstract

The treatment of the yeast mutant TMP1-1, which is capable of incorporating low levels of 3H-thymidine-5' - monophosphate with UV light and ethyl methane sulphonate resulted in division delay when cultures were reinnoculated into fresh medium. The initiation of cell division was accompanied by the degradation of up to 20% of the nuclear DNA fraction. The period of DNA degradation correlates closely with the time at which yeast cultures undergo mitotic recombination and appears to represent the degradation of DNA during a post-replication repair process.

摘要

酵母突变体TMP1-1能够在紫外线和甲磺酸乙酯作用下掺入低水平的3H-胸腺嘧啶-5'-单磷酸,当将培养物重新接种到新鲜培养基中时,其处理导致分裂延迟。细胞分裂的启动伴随着高达20%的核DNA组分的降解。DNA降解期与酵母培养物进行有丝分裂重组的时间密切相关,似乎代表了复制后修复过程中DNA的降解。

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