Swietlińska Z, Zaborowska D, Zuk J
Acta Microbiol Pol. 1976;25(4):295-305.
Two UV-sensitive mutants of Saccharomyces cerevisiae rad 3 and rad 6 were tested for sensitivity to X-rays, MMS, EMS, HNO2 and DEB. Rad 3 mutant is more sensitive than the wild type strain only to HNO2 and DEB, while rad 6 is cross sensitive both to X-rays and all chemicals tested. Liquid holding recovery (LHR) was studied by comparison of cell survival immediately after mutagen treatment and after 5 days of storage in phosphate buffer. LH greatly increases cell survival of rad 3 mutant after DEB and slightly after EMS, MMS and HNO2, while after UV treatment LH significantly decreases survival of this mutant. LH increases survival of rad 6 mutant after exposure to UV, MMS and HNO2, but decreases survival of DEB-treated cells. Exposure of wild type strain to LH results in an increase of survival after UV, and DEB but not after MMS and HNO2. The results suggest that LHR is a strain- and mutagen-specific phenomenon and cannot be explained within the present knowledge of repair processes in yeast.
对酿酒酵母的两个紫外线敏感突变体rad 3和rad 6进行了X射线、甲基磺酸甲酯(MMS)、乙基磺酸甲酯(EMS)、亚硝酸(HNO2)和丝裂霉素C(DEB)敏感性测试。Rad 3突变体仅对HNO2和DEB比野生型菌株更敏感,而rad 6对X射线和所有测试化学物质均具有交叉敏感性。通过比较诱变处理后立即以及在磷酸盐缓冲液中储存5天后的细胞存活率来研究液体保持恢复(LHR)。液体保持显著提高了rad 3突变体在DEB处理后的细胞存活率,在EMS、MMS和HNO2处理后略有提高,而在紫外线处理后显著降低了该突变体的存活率。液体保持提高了rad 6突变体在紫外线、MMS和HNO2处理后的存活率,但降低了DEB处理细胞的存活率。野生型菌株暴露于液体保持后,紫外线和DEB处理后的存活率增加,但MMS和HNO2处理后没有增加。结果表明,液体保持恢复是一种菌株和诱变剂特异性现象,无法用目前酵母修复过程的知识来解释。