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蚕豆中酚类物质的抗氧化和自由基清除作用

Antioxidative and radical scavenging effects of phenolics from Vicia sativum.

作者信息

Amarowicz R, Troszyńska A, Pegg R B

机构信息

Department of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, ul. Tuwima 10, 10-474 Olsztyn, Poland.

出版信息

Fitoterapia. 2008 Feb;79(2):121-2. doi: 10.1016/j.fitote.2007.07.018. Epub 2007 Nov 29.

DOI:10.1016/j.fitote.2007.07.018
PMID:18178017
Abstract

An acetone extract of Vicia sativum seeds and fractions, comprising low molecular-weight phenolics and tannins, displayed good antioxidant activity.

摘要

蚕豆种子及其组分的丙酮提取物，包括低分子量酚类和单宁，表现出良好的抗氧化活性。

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