Sahota Harleen, Barnett Heidi, Lesosky Maia, Raboud Janet M, Vieth Reinhold, Knight Julia A
Prosserman Centre for Health Research, Samuel Lunenfeld Research Institute, Mount Sinai Hospital, 60 Murray Street, Toronto, Ontario, Canada.
Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):232-8. doi: 10.1158/1055-9965.EPI-07-0632.
Vitamin D may be associated with reduced risks of several types of cancer, including colon, prostate, and breast. We examined the relationship between vitamin D-related questions administered in a telephone interview and serum 25-hydroxyvitamin D [25(OH)D]. Three hundred and eight eligible women were randomly selected from controls in a breast cancer case-control study. Questions pertaining to sun exposure and dietary sources of vitamin D over the previous 4 weeks were asked in both summer and winter. We assessed the association between questionnaire-derived items and 25(OH)D using multiple linear regression. There were 217 participating women, 203 in summer and 213 in winter. Models were adjusted for age, body mass index, and skin color. Number of days when more than 0.5 hour was spent outdoors per week ("7" versus "<7" beta = 11.12; P = 0.01), limb coverage ("no" beta = 24.90 and "partial" beta = 8.15 versus "yes"; P = 0.0001), and milk intake (glasses/wk; ">10" beta = 18.94, ">5-10" beta = 9.16, and "1-5" beta = 7.90 versus "<1"; P = 0.02) best predicted 25(OH)D in the summer. The best predictors in the winter were sunlamp use ("yes" beta = 27.97 versus "no"; P = 0.01), milk intake (glasses/wk; ">10" beta = 14.54, ">5-10" beta = 11.54, and "1-5" beta = 2.15 versus "<1"; P = 0.01), and vitamin D-containing supplements ("high" beta = 17.30 and "moderate" beta = 13.82 versus "none"; P = 0.0006). The R(2) was 0.29 for the summer model and was 0.21 for the winter model. Overall, there was evidence to suggest that questions designed to assess vitamin D exposure were in fact related to serum 25(OH)D.
维生素D可能与降低多种癌症的风险有关,包括结肠癌、前列腺癌和乳腺癌。我们研究了在电话访谈中提出的与维生素D相关的问题和血清25-羟基维生素D [25(OH)D]之间的关系。从一项乳腺癌病例对照研究的对照组中随机选取了308名符合条件的女性。在夏季和冬季都询问了有关前4周阳光照射和维生素D饮食来源的问题。我们使用多元线性回归评估问卷得出的项目与25(OH)D之间的关联。共有217名女性参与,夏季有203名,冬季有213名。模型对年龄、体重指数和肤色进行了校正。每周户外活动超过0.5小时的天数(“7天”与“<7天”,β = 11.12;P = 0.01)、肢体覆盖情况(“否”,β = 24.90,“部分覆盖”,β = 8.15,与“是”相比;P = 0.0001)以及牛奶摄入量(杯/周;“>10杯”,β = 18.94,“>5 - 10杯”,β = 9.16,“1 - 5杯”,β = 7.90,与“<1杯”相比;P = 0.02)在夏季最能预测25(OH)D。冬季最佳预测因素是使用太阳灯(“是”,β = 27.97,与“否”相比;P = 0.01)、牛奶摄入量(杯/周;“>10杯”,β = 14.54,“>5 - 10杯”,β = 11.54,“1 - 5杯”,β = 2.15,与“<1杯”相比;P = 0.01)以及含维生素D的补充剂(“高剂量”,β = 17.30,“中等剂量”,β = 13.82,与“无”相比;P = 0.0006)。夏季模型的R²为0.29,冬季模型的R²为0.21。总体而言,有证据表明旨在评估维生素D暴露的问题实际上与血清25(OH)D有关。