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英国幼儿饮食:营养缺乏与不均衡。2. 幼儿饮食与后期健康的关系。

Toddler diets in the UK: deficiencies and imbalances. 2. Relationship of toddler diet to later health.

作者信息

Lanigan Julie, Turnbull Bianca, Singhal Atul

机构信息

MRC Childhood Nutrition Research Centre, Institute of Child Health, London.

出版信息

J Fam Health Care. 2007;17(6):197-200.

PMID:18201013
Abstract

Establishing a healthy diet during the toddler years is important for both short- and long-term health. During the second year of life the toddler gains independence and seeks a degree of dietary autonomy. Dietary habits adopted at this time are important because they will be taken forward into later childhood and adult life. Part 2 of this two-part review explores the relationship between the diets of toddlers and short- and long-term health, focusing particularly on obesity, dental health and constipation. Meals plans are included. This paper follows on from Part 1 (Journal of Family Health Care 2007; 17(5): 167-170) which reviewed the risks of micronutrient deficiencies.

摘要

在幼儿期建立健康的饮食习惯对短期和长期健康都很重要。在生命的第二年,幼儿开始获得独立性,并寻求一定程度的饮食自主权。此时养成的饮食习惯很重要,因为它们会延续到童年后期和成年生活。这篇两部分综述的第二部分探讨了幼儿饮食与短期和长期健康之间的关系,特别关注肥胖、牙齿健康和便秘。文中还包含了膳食计划。本文接续第一部分(《家庭保健杂志》2007年;17(5): 167 - 170),该部分综述了微量营养素缺乏的风险。

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