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粟酒裂殖酵母中新型硫胺素(维生素B1)转运蛋白Thi9的特性分析

Characterization of Thi9, a novel thiamine (Vitamin B1) transporter from Schizosaccharomyces pombe.

作者信息

Vogl Christian, Klein Cornelia M, Batke Angelika F, Schweingruber M Ernst, Stolz Jürgen

机构信息

Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, Universitätsstrasse 31, D-93040 Regensburg, Germany.

出版信息

J Biol Chem. 2008 Mar 21;283(12):7379-89. doi: 10.1074/jbc.M708275200. Epub 2008 Jan 17.

Abstract

Thiamine is an essential component of the human diet and thiamine diphosphate-dependent enzymes play an important role in carbohydrate metabolism in all living cells. Although the yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe can derive thiamine from biosynthesis, both are also able to take up thiamine from external sources, leading to the down-regulation of the enzymes involved in its formation. We have isolated the S. pombe thiamine transporter Thi9 by genetic complementation of mutants defective in thiamine biosynthesis and transport. Thi9 localizes to the S. pombe cell surface and works as a high-affinity proton/thiamine symporter. The uptake of thiamine was reduced in the presence of pyrithiamine, oxythiamine, amprolium, and the thiazole part of thiamine, indicating that these compounds are substrates of Thi9. In pyrithiamine-resistant mutants, a conserved glutamate residue close to the first of the 12 transmembrane domains is exchanged by a lysine and this causes aberrant localization of the protein. Thiamine uptake is significantly increased in thiamine-deficient medium and this is associated with an increase in thi9(+) mRNA and protein levels. Upon addition of thiamine, the thi9(+) mRNA becomes undetectable within minutes, whereas the Thi9 protein appears to be stable. The protein is distantly related to transporters for amino acids, gamma-aminobutyric acid and polyamines, and not to any of the known thiamine transporters. We also found that the pyridoxine transporter Bsu1 has a marked contribution to the thiamine uptake activity of S. pombe cells.

摘要

硫胺素是人类饮食中的必需成分,硫胺素二磷酸依赖性酶在所有活细胞的碳水化合物代谢中发挥重要作用。尽管酿酒酵母和粟酒裂殖酵母能够通过生物合成产生硫胺素,但它们也都能够从外部来源摄取硫胺素,从而导致参与其形成的酶的下调。我们通过对硫胺素生物合成和运输缺陷的突变体进行遗传互补,分离出了粟酒裂殖酵母硫胺素转运体Thi9。Thi9定位于粟酒裂殖酵母细胞表面,作为一种高亲和力的质子/硫胺素同向转运体发挥作用。在存在吡硫胺、氧硫胺、氨丙啉和硫胺素的噻唑部分的情况下,硫胺素的摄取减少,表明这些化合物是Thi9的底物。在抗吡硫胺突变体中,靠近12个跨膜结构域中第一个结构域的一个保守谷氨酸残基被赖氨酸取代,这导致该蛋白的异常定位。在硫胺素缺乏的培养基中,硫胺素摄取显著增加,这与thi9(+) mRNA和蛋白水平的增加有关。添加硫胺素后,thi9(+) mRNA在几分钟内就检测不到了,而Thi9蛋白似乎是稳定的。该蛋白与氨基酸、γ-氨基丁酸和多胺的转运体有较远的亲缘关系,与任何已知的硫胺素转运体都没有关系。我们还发现,吡哆醇转运体Bsu1对粟酒裂殖酵母细胞的硫胺素摄取活性有显著贡献。

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