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大肠杆菌素K和E1对葡萄糖磷酸转移酶系统的影响。

Effects of colicins K and E1 on the glucose phosphotransferase system.

作者信息

Jetten A M

出版信息

Biochim Biophys Acta. 1976 Aug 13;440(2):403-11. doi: 10.1016/0005-2728(76)90074-8.

Abstract
  1. Glycerol-grown cells of Escherichia coli and its mutant uncA, treated with colicin E1 or K, exhibited a several-fold higher level of alpha-methylglucoside uptake than untreated cells. This stimulation was independent of the carbon source present during the uptake test. In a mutant strain that has elevated levels of alpha-methylglucoside accumulation the addition of colicin E1 or carbonylcyanide m-chlorophenylhydrazone (CCCP) did not further enhance the uptake. 2. Colicins K and E1 decreased the apparent Km for alpha-methylglucoside uptake significantly and increased the V about twofold. The exit of the glucoside was severely inhibited by the colicins. 3. In the presence of colicins, alpha-methylglucoside is still accumulated via the phosphoenolpyruvate-phosphotransferase system since no accumulation or phosphorylation occurs in an enzyme I mutant. The colicins increased the relative intracellular concentration of phosphorylated alpha-methylglucoside, possibly by inhibiting the dephosphorylation reaction, and caused an excretion of this compound. 4. The results are interpreted as indicating that energization of the membrane has an inhibitory effect on the phosphotransferase system. Possible modes of action are discussed.
摘要
  1. 用大肠菌素E1或K处理的甘油培养的大肠杆菌及其uncA突变体细胞,其α-甲基葡萄糖苷摄取水平比未处理的细胞高出几倍。这种刺激与摄取试验期间存在的碳源无关。在α-甲基葡萄糖苷积累水平升高的突变菌株中,添加大肠菌素E1或羰基氰化物间氯苯腙(CCCP)不会进一步增强摄取。2. 大肠菌素K和E1显著降低了α-甲基葡萄糖苷摄取的表观Km,并使V增加了约两倍。糖苷的输出受到大肠菌素的严重抑制。3. 在大肠菌素存在的情况下,α-甲基葡萄糖苷仍通过磷酸烯醇丙酮酸-磷酸转移酶系统积累,因为在酶I突变体中不发生积累或磷酸化。大肠菌素可能通过抑制去磷酸化反应增加了磷酸化α-甲基葡萄糖苷的相对细胞内浓度,并导致该化合物的排泄。4. 结果被解释为表明膜的能量化对磷酸转移酶系统有抑制作用。讨论了可能的作用模式。

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