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孕期和哺乳期omega-3脂肪酸摄入过多或过少会导致幼鼠神经传递受损。

Excess and deficient omega-3 fatty acid during pregnancy and lactation cause impaired neural transmission in rat pups.

作者信息

Church M W, Jen K-L C, Dowhan L M, Adams B R, Hotra J W

机构信息

Department of Obstetrics and Gynecology, Wayne State University, Detroit, MI 48201, USA.

出版信息

Neurotoxicol Teratol. 2008 Mar-Apr;30(2):107-17. doi: 10.1016/j.ntt.2007.12.008. Epub 2008 Jan 5.

Abstract

Omega-3 fatty acids (omega-3 FA) consumption during pregnancy and lactation is beneficial to fetal and infant growth and may reduce the severity of preterm births. Thus, scientists and clinicians are recommending increasingly higher omega-3 FA doses for pregnant women and nursing babies for advancing the health of preterm, low birth weight, and normal babies. In contrast, some studies report that over-supplementation with omega-3 FA can have adverse effects on fetal and infant development by causing a form of nutritional toxicity. Our goal was to assess the effects of omega-3 FA excess and deficiency during pregnancy and lactation on the offspring's neural transmission as evidenced by their auditory brainstem responses (ABR). Female Wistar rats were given one of three diets from day 1 of pregnancy through lactation. The three diets were the Control omega-3 FA condition (omega-3/omega-6 ratio approximately 0.14), the Deficient omega-3 FA condition (omega-3/omega-6 ratio approximately 0%) and the Excess omega-3 FA condition (omega-3/omega-6 ratio approximately 14.0). The Control diet contained 7% soybean oil, whereas the Deficient diet contained 7% safflower oil and the Excess diet contained 7% fish oil. The offspring were ABR-tested on postnatal day 24. The rat pups in the Excess group had prolonged ABR latencies in comparison to the Control group, indicating slowed neural transmission times. The pups in the Excess group also showed postnatal growth restriction. The Deficient group showed adverse effects that were milder than those seen in the Excess group. Milk fatty acid profiles reflected the fatty acid profiles of the maternal diets. In conclusion, excess or deficient amounts of omega-3 FA during pregnancy and lactation adversely affected the offspring's neural transmission times and postnatal thriving. Consuming either large or inadequate amounts of omega-3 FA during pregnancy and lactation seems inadvisable because of the potential for adverse effects on infant development.

摘要

孕期和哺乳期摄入欧米伽-3脂肪酸(omega-3 FA)对胎儿和婴儿的生长有益,且可能降低早产的严重程度。因此,科学家和临床医生越来越多地建议孕妇和哺乳期婴儿摄入更高剂量的欧米伽-3 FA,以促进早产、低体重和正常婴儿的健康。相比之下,一些研究报告称,过量补充欧米伽-3 FA可能会导致一种营养毒性,从而对胎儿和婴儿的发育产生不利影响。我们的目标是评估孕期和哺乳期欧米伽-3 FA过量和缺乏对后代神经传导的影响,这可通过他们的听觉脑干反应(ABR)来证明。从怀孕第1天到哺乳期,给雌性Wistar大鼠喂食三种饮食中的一种。这三种饮食分别是对照欧米伽-3 FA条件饮食(欧米伽-3/欧米伽-6比例约为0.14)、缺乏欧米伽-3 FA条件饮食(欧米伽-3/欧米伽-6比例约为0%)和过量欧米伽-3 FA条件饮食(欧米伽-3/欧米伽-6比例约为14.0)。对照饮食含有7%的大豆油,而缺乏饮食含有7%的红花油,过量饮食含有7%的鱼油。在出生后第24天对后代进行ABR测试。与对照组相比,过量组的幼鼠ABR潜伏期延长,表明神经传导时间减慢。过量组的幼鼠还表现出出生后生长受限。缺乏组的不良影响比过量组轻。乳汁脂肪酸谱反映了母体饮食的脂肪酸谱。总之,孕期和哺乳期欧米伽-3 FA过量或不足会对后代的神经传导时间和出生后的茁壮成长产生不利影响。由于可能对婴儿发育产生不利影响,孕期和哺乳期摄入大量或不足量的欧米伽-3 FA似乎都不可取。

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