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韩国2型糖尿病患者的营养风险与代谢综合征

Nutritional risk and metabolic syndrome in Korean type 2 diabetes mellitus.

作者信息

Kim Wha Young, Kim Jung Eun, Choi Young Joo, Huh Kap Bum

机构信息

Ewha Womans University, Department of Nutritional Science and Food Management, Seoul, Korea.

出版信息

Asia Pac J Clin Nutr. 2008;17 Suppl 1:47-51.

Abstract

The prevalence of diabetes mellitus (DM) and the metabolic syndrome (MetS) are rapidly increasing in Asia including Korea. In 2005, the Third Korea National Health and Nutrition examination survey (KNHANES III) reported that the prevalence of DM and MetS in adults was estimated to be 8.7% and 32.6%, respectively. In our study of 688 type 2 DM patients, MetS prevalence was 46.9% for males, and 65.1% for females. Patients with T2DM and MetS showed significantly higher insulin resistance than T2DM without MetS, confirming that insulin resistance is an important feature of MetS in T2DM patients. Patients with T2DM and MetS showed higher BMI, waist circumference, blood triglycerides, atherogenic index, C-reactive protein and lower HDL-cholesterol. In recent years, concerns with regard to the association of diet with MetS have grown. In our study with non-DM elderly people, higher % energy from carbohydrate, and lower intakes of antioxidant vitamins were considered to be associated with the risk of MetS. Patients with T2DM and MetS showed significant positive correlations between intakes of energy, carbohydrate, protein and lipids with BMI, weight, as well as waist circumference. These associations were not found in patients with T2DM without MetS. Nutritional risk factors for MetS among middle-aged T2DM subjects would be excessive carbohydrate intake with low intakes of fat, protein, vitamins, and minerals.

摘要

在包括韩国在内的亚洲地区,糖尿病(DM)和代谢综合征(MetS)的患病率正在迅速上升。2005年,第三次韩国国家健康与营养检查调查(KNHANES III)报告称,成年人中DM和MetS的患病率估计分别为8.7%和32.6%。在我们对688例2型糖尿病患者的研究中,男性MetS患病率为46.9%,女性为65.1%。2型糖尿病合并MetS的患者比不合并MetS的2型糖尿病患者表现出显著更高的胰岛素抵抗,这证实了胰岛素抵抗是2型糖尿病患者MetS的一个重要特征。2型糖尿病合并MetS的患者BMI、腰围、血甘油三酯、致动脉粥样硬化指数、C反应蛋白更高,高密度脂蛋白胆固醇更低。近年来,人们对饮食与MetS之间关联的关注度不断提高。在我们对非糖尿病老年人的研究中,较高的碳水化合物能量占比以及较低的抗氧化维生素摄入量被认为与MetS风险相关。2型糖尿病合并MetS的患者能量、碳水化合物、蛋白质和脂质摄入量与BMI、体重以及腰围之间存在显著正相关。在不合并MetS的2型糖尿病患者中未发现这些关联。中年2型糖尿病患者中MetS的营养风险因素可能是碳水化合物摄入过多,而脂肪、蛋白质、维生素和矿物质摄入不足。

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