Suzuki Ryuichiro, Wada Jun, Katayama Takane, Fushinobu Shinya, Wakagi Takayoshi, Shoun Hirofumi, Sugimoto Hayuki, Tanaka Akiyoshi, Kumagai Hidehiko, Ashida Hisashi, Kitaoka Motomitsu, Yamamoto Kenji
Department of Biotechnology, the University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
J Biol Chem. 2008 May 9;283(19):13165-73. doi: 10.1074/jbc.M709777200. Epub 2008 Mar 10.
Recently, a gene cluster involving a phosphorylase specific for lacto-N-biose I (LNB; Galbeta1-3GlcNAc) and galacto-N-biose (GNB; Galbeta1-3GalNAc) has been found in Bifidobacterium longum. We showed that the solute-binding protein of a putative ATP-binding cassette-type transporter encoded in the cluster crystallizes only in the presence of LNB or GNB, and therefore we named it GNB/LNB-binding protein (GL-BP). Isothermal titration calorimetry measurements revealed that GL-BP specifically binds LNB and GNB with K(d) values of 0.087 and 0.010 microm, respectively, and the binding process is enthalpy-driven. The crystal structures of GL-BP complexed with LNB, GNB, and lacto-N-tetraose (Galbeta1-3GlcNAcbeta1-3Galbeta1-4Glc) were determined. The interactions between GL-BP and the disaccharide ligands mainly occurred through water-mediated hydrogen bonds. In comparison with the LNB complex, one additional hydrogen bond was found in the GNB complex. These structural characteristics of ligand binding are in agreement with the thermodynamic properties. The overall structure of GL-BP was similar to that of maltose-binding protein; however, the mode of ligand binding and the thermodynamic properties of these proteins were significantly different.
最近,在长双歧杆菌中发现了一个基因簇,该基因簇涉及一种对乳糖 - N - 二糖I(LNB;Galβ1 - 3GlcNAc)和半乳糖 - N - 二糖(GNB;Galβ1 - 3GalNAc)具有特异性的磷酸化酶。我们发现,该基因簇中编码的一种假定的ATP结合盒式转运蛋白的溶质结合蛋白仅在LNB或GNB存在时结晶,因此我们将其命名为GNB/LNB结合蛋白(GL - BP)。等温滴定量热法测量表明,GL - BP分别以0.087和0.010 μM的K(d)值特异性结合LNB和GNB,且结合过程是由焓驱动的。测定了与LNB、GNB和乳糖 - N - 四糖(Galβ1 - 3GlcNAcβ1 - 3Galβ1 - 4Glc)复合的GL - BP的晶体结构。GL - BP与二糖配体之间的相互作用主要通过水介导的氢键发生。与LNB复合物相比,在GNB复合物中发现了一个额外的氢键。配体结合的这些结构特征与热力学性质一致。GL - BP的整体结构与麦芽糖结合蛋白相似;然而,这些蛋白质的配体结合模式和热力学性质有显著差异。