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鱼油饮食对哮喘的影响:一项为期1年的双盲研究结果。

Effect of a fish oil diet on asthma: results of a 1-year double-blind study.

作者信息

Dry J, Vincent D

机构信息

Centre d'Allergie, Hôpital Rothschild, Paris, France.

出版信息

Int Arch Allergy Appl Immunol. 1991;95(2-3):156-7. doi: 10.1159/000235421.

DOI:10.1159/000235421
PMID:1834587
Abstract

Airway inflammation is a major component of asthma. Food intake of N-3 fatty acids (FA) is associated with a low incidence of inflammatory diseases, such as asthma. We treated 12 asthmatic patients with FA and report the positive results of this 1-year double-blind study. A positive effect on forced expiratory volume in 1 s was observed after the 9 month of treatment. Our results are in favor of the use of FA, but have to be confirmed by other studies.

摘要

气道炎症是哮喘的主要组成部分。摄入富含N-3脂肪酸(FA)的食物与炎症性疾病(如哮喘)的低发病率相关。我们对12名哮喘患者进行了脂肪酸治疗,并报告了这项为期1年的双盲研究的阳性结果。治疗9个月后观察到对一秒用力呼气量有积极影响。我们的结果支持使用脂肪酸,但必须由其他研究加以证实。

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