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经口缝合术用于腔内垂直胃成形术的临床经验:64例患者的1年随访

Clinical experience of transoral suturing for an endoluminal vertical gastroplasty: 1-year follow-up in 64 patients.

作者信息

Fogel Roberto, De Fogel Juana, Bonilla Ydaly, De La Fuente Rafael

机构信息

Department of Gastroenterology, Hospital de Clinicas Caracas, Caracas, Venezuela.

出版信息

Gastrointest Endosc. 2008 Jul;68(1):51-8. doi: 10.1016/j.gie.2007.10.061. Epub 2008 Mar 19.

Abstract

BACKGROUND

Bariatric surgery for severe obesity has demonstrated significant health benefits, but it is not without complications. Transoral approaches to weight loss offer a minimally invasive option.

OBJECTIVE

To evaluate the safety and feasibility of a transoral suturing procedure for weight loss.

DESIGN

Single-center, uncontrolled study with a 1-year follow-up.

SETTING

Hospital de Clinicas, Caracas, Venezuela.

PATIENTS

Sixty-four patients (mean age [SD] 31.5 +/- 10.1 years, range 16-62 years; mean (SD) preoperative body mass index [BMI] 39.9 +/- 5.1 kg/m(2), range 28.0-60.2 kg/m(2)) were enrolled between 2003 and 2005.

INTERVENTION

Endoluminal vertical gastroplasty by using a continuous suture pattern to treat obesity.

MAIN OUTCOME MEASUREMENTS

Short-term complication monitoring and patient weight before the procedure and at 1, 3, and 12 months after the procedure.

RESULTS

The outpatient procedures were performed in approximately 45 minutes. Patients had a significant reduction in BMI at 12 months (mean [SD] BMI 39.9 +/- 5.1 kg/m(2) vs 30.6 +/- 4.7 kg/m(2); P < .001) and a percentage of excess weight loss (%EWL) (SD) of 21.1 +/- 6.2, 39.6 +/- 11.3, and 58.1 +/- 19.9 at 1, 3, and 12 months, respectively. By comparing the study's subpopulations, group I (baseline BMI >or=40 kg/m(2), n = 33), group II (baseline BMI 35-40 kg/m(2), n = 19), and group III (baseline BMI <35 kg/m(2), n = 12) demonstrated a %EWL (SD) of 48.9 +/- 10.7, 56.5 +/- 13.9, and 85.1 +/- 24.0, respectively, at 12 months after the procedure (P = .037 when comparing group I vs II; P < .001 when comparing group II vs III and group I vs III). No patients experienced any serious adverse events.

LIMITATIONS

This study represents a single center's clinical experience, with no sham control.

CONCLUSIONS

Endoluminal vertical gastroplasty by using a continuous suture pattern is associated with significant weight loss. Additional studies are needed to demonstrate the procedure's long-term safety and efficacy.

摘要

背景

针对重度肥胖的减肥手术已显示出显著的健康益处,但并非没有并发症。经口减肥方法提供了一种微创选择。

目的

评估一种经口缝合减肥手术的安全性和可行性。

设计

单中心、非对照研究,随访1年。

地点

委内瑞拉加拉加斯的Clinicas医院。

患者

2003年至2005年期间纳入了64例患者(平均年龄[标准差]31.5±10.1岁,范围16 - 62岁;术前平均(标准差)体重指数[BMI]39.9±5.1kg/m²,范围28.0 - 60.2kg/m²)。

干预

采用连续缝合方式进行腔内垂直胃成形术以治疗肥胖。

主要观察指标

短期并发症监测以及术前、术后1个月、3个月和12个月时患者的体重。

结果

门诊手术大约需要45分钟。患者在12个月时BMI显著降低(平均[标准差]BMI从39.9±5.1kg/m²降至30.6±4.7kg/m²;P <.001),1个月、3个月和12个月时的超重体重减轻百分比(%EWL)(标准差)分别为21.1±6.2、39.6±11.3和58.1±19.9。通过比较研究的亚组,I组(基线BMI≥40kg/m²,n = 33)、II组(基线BMI 35 - 40kg/m²,n = 19)和III组(基线BMI <35kg/m²,n = 12)在术后第12个月时的%EWL(标准差)分别为48.9±10.7、56.5±13.9和85.1±24.0(I组与II组比较时P = 0.037;II组与III组以及I组与III组比较时P <.001)。没有患者经历任何严重不良事件。

局限性

本研究代表了单一中心的临床经验,没有假手术对照。

结论

采用连续缝合方式的腔内垂直胃成形术与显著的体重减轻相关。需要进一步研究来证明该手术的长期安全性和有效性。

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