MMWR Morb Mortal Wkly Rep. 2008 Apr 11;57(14):366-70.
The Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program collects data from 10 U.S. states regarding diseases caused by pathogens commonly transmitted through food. FoodNet quantifies and monitors the incidence of these infections by conducting active, population-based surveillance for laboratory-confirmed infections. This report describes preliminary surveillance data for 2007 and compares them with data for previous years. In 2007, the estimated incidence of infections caused by Campylobacter, Listeria, Shiga toxin-producing Escherichia coli O157 (STEC O157), Salmonella, Shigella, Vibrio, and Yersinia did not change significantly, and Cryptosporidium infections increased compared with 2004-2006. Progress toward the targets for Healthy People 2010 national health objectives and targets regarding the incidence of foodborne infections occurred before 2004; however, none of the targets were reached in 2007. Salmonella incidence was the furthest from its national health target, suggesting that reaching this target will require new approaches.
美国疾病控制与预防中心（CDC）新发传染病项目的食源性疾病主动监测网络（FoodNet）从美国10个州收集有关常见经食物传播病原体所致疾病的数据。FoodNet通过对实验室确诊感染开展基于人群的主动监测，对这些感染的发病率进行量化和监测。本报告描述了2007年的初步监测数据，并将其与往年数据进行比较。2007年，弯曲杆菌、李斯特菌、产志贺毒素大肠杆菌O157（STEC O157）、沙门氏菌、志贺氏菌、弧菌和耶尔森菌所致感染的估计发病率没有显著变化，与2004 - 2006年相比，隐孢子虫感染有所增加。在2004年之前，在实现《健康人民2010》关于食源性感染发病率的国家卫生目标和指标方面取得了进展；然而，2007年没有实现任何一个目标。沙门氏菌发病率距离其国家卫生目标最远，这表明实现该目标需要新的方法。
