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硬叶女娄菜的化学成分及其抗炎活性。

Chemical constituents of Melandrium firmum Rohrbach and their anti-inflammatory activity.

作者信息

Zheng Ming Shan, Hwang Nam Kyung, Kim Do Hoon, Moon Tae Chul, Son Jong Keun, Chang Hyeun Wook

机构信息

College of Pharmacy, Yeungnam University, Gyeongsan 712-749, Korea.

出版信息

Arch Pharm Res. 2008 Mar;31(3):318-22. doi: 10.1007/s12272-001-1158-9. Epub 2008 Apr 13.

Abstract

In our ongoing search for anti-inflammatory agents originating from Korean medicinal plants, we found that the hexane and BuOH fractions of the MeOH extract from the whole plants of Melandrium firmum Rohrbach inhibited 5-lipoxygenase (5-LOX) activity. By activity-guided fractionation, eleven compounds, alpha-spinaterol (1), ursolic acid (2), ergosterol peroxide (3), alpha-spinaterol glucoside (4), 2-methoxy-9-beta-D-ribofuranosyl purine (5), aristeromycin (6), ecdysteron (7), polypodoaurein (8), (-)-bornesitol (9), mannitol (10) and cytisoside (11) were isolated from the hexane and BuOH fractions using column chromatography. Compounds 2, 5, 6, 8, 9, 10 and 11 were isolated for the first time from this plant. Compounds 1, 3, 4 and 7 inhibited 5-LOX activity with IC50 values of 21.04 microM, 42.30 microM, 32.82 microM, and 17.18 microM, respectively.

摘要

在我们对源自韩国药用植物的抗炎剂的持续研究中,我们发现硬毛女娄菜全草甲醇提取物的己烷和正丁醇馏分可抑制5-脂氧合酶(5-LOX)活性。通过活性导向分级分离,使用柱色谱法从己烷和正丁醇馏分中分离出11种化合物,即α-菠菜甾醇(1)、熊果酸(2)、过氧化麦角甾醇(3)、α-菠菜甾醇葡萄糖苷(4)、2-甲氧基-9-β-D-呋喃核糖基嘌呤(5)、阿里斯托霉素(6)、蜕皮甾酮(7)、多足金菌素(8)、(-)-冰片醇(9)、甘露醇(10)和刺槐苷(11)。化合物2、5、6、8、9、10和11首次从该植物中分离得到。化合物1、3、4和7抑制5-LOX活性,IC50值分别为21.04微摩尔、42.30微摩尔、32.82微摩尔和17.18微摩尔。

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