Kim Hyun-Yong, Kim Ju Hee, Zuo Guanglei, Lim Soon Sung
Department of Food Science and Nutrition Hallym University Chuncheon Korea.
Institute of Natural Medicine Hallym University Chuncheon Korea.
Food Sci Nutr. 2020 Apr 8;8(5):2251-2261. doi: 10.1002/fsn3.1466. eCollection 2020 May.
In this study, we first investigated the influence of Rohrbach (MF) on the accumulation of lipid content in 3T3-L1 cells and in vitro results showed that MF extraction suppressed the differentiation of 3T3-L1 pre-adipocytes in a concentration-dependent manner without showing cytotoxicity. Hence, we studied the effects of MF on preventing obesity in C57BL/6N mice. The results showed that MF decreased food efficiency ratio, body weight, epididymal adipose and hepatic tissue weight, hepatic lipid metabolites, and triacylglycerol and cholesterol serum levels, when compared with the high-fat diet group. Moreover, MF significantly inhibited the expression of genes related to adipogenesis, such as PPAR-γ, C/EBP-α, and aP2, and those related to lipogenesis, such as SREBP-1c, FAS, SCD-1, and CD36 in epididymal adipose and liver tissues. These anti-adipogenic and anti-lipogenic effects of MF suggest that it could be used as a food including potential functional ingredient to prevent high-fat diet-induced obesity.
在本研究中,我们首先研究了罗尔巴赫(MF)对3T3-L1细胞脂质含量积累的影响,体外实验结果表明,MF提取物以浓度依赖的方式抑制3T3-L1前脂肪细胞的分化,且未表现出细胞毒性。因此,我们研究了MF对C57BL/6N小鼠预防肥胖的作用。结果表明,与高脂饮食组相比,MF降低了食物效率比、体重、附睾脂肪和肝脏组织重量、肝脏脂质代谢产物以及甘油三酯和胆固醇血清水平。此外,MF显著抑制附睾脂肪和肝脏组织中与脂肪生成相关的基因(如PPAR-γ、C/EBP-α和aP2)以及与脂质生成相关的基因(如SREBP-1c、FAS、SCD-1和CD36)的表达。MF的这些抗脂肪生成和抗脂质生成作用表明,它可以作为一种含有潜在功能成分的食物来预防高脂饮食诱导的肥胖。