[碳化牡丹皮的质量控制]
[The quality control of carbonized cortex moutan].
作者信息
Zhou Li-yan, Liang Sheng-wang, Wang Shu-mei, Chen A-li, Fu Li-jiao
机构信息
Guangdong College of Pharmacy, Guangzhou 510006, China.
出版信息
Zhong Yao Cai. 2007 Dec;30(12):1502-5.
PMID:18422180
Abstract
OBJECTIVE
To set up method for the quality control of carbonized Cortex Moutan.
METHODS
The optimized processing technology of carbonized Cortex Moutan was selected by the time of blood coagulation. Besides, the contents of tannin, adsorbability, paeonol and peoniflorin were researched.
RESULTS
To parch the pieces 5 minutes at the temperature of 22 degrees C was the optimized processing technology.
CONCLUSION
This study provides a reference to the institution for the quality standard of carbonized Cortex Moutan.
摘要
目的
建立牡丹皮炭的质量控制方法。
方法
以凝血时间为指标筛选牡丹皮炭的最佳炮制工艺，并对其鞣质含量、吸附性、丹皮酚及芍药苷含量进行考察。
结果
22℃下炒制5分钟为最佳炮制工艺。
结论
本研究为制定牡丹皮炭的质量标准提供了参考。
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