[丹皮酚含量对鲜牡丹皮切制过程的影响研究]
[Study on the influence of the contents of paeonol in the cutting process of fresh Cortex Moutan].
作者信息
Long Quan-Jiang, Wang Xiao-Ge, Zhou Zhou, Zhao Bo
机构信息
Anhui College of Traditional Chinese Medicine, Wuhu 241000, China.
出版信息
Zhong Yao Cai. 2012 Jun;35(6):883-6.
PMID:23236819
Abstract
OBJECTIVE
To explore the influence of cutting process on the quality of Cortex Moutan.
METHODS
The contents of paeonol in Cortex Moutan collected by different methods were determined by HPLC.
RESULTS
The cutting process of fresh Cortex Moutan was as follows: collectd the 4-years-Cortex Moutan, cleaned sliced fresh Cortex Moutan, and then dried them in the sun.
CONCLUSION
This study provides a scientific basis for the cutting process of fresh Cortex Moutan.
摘要
目的
探讨采收加工过程对牡丹皮质量的影响。
方法
采用高效液相色谱法测定不同采收加工方法所得牡丹皮中丹皮酚的含量。
结果
鲜牡丹皮的采收加工过程为：采收4年生牡丹皮，洗净后鲜切，再晒干。
结论
本研究为鲜牡丹皮的采收加工提供了科学依据。
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